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Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659426393 ISBN 13: 9783659426391
Language: English
paperback. Condition: Like New. Like New. book.
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Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659426393 ISBN 13: 9783659426391
Language: English
£ 40.48
Convert currency£ 21.61 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pandey Ram KrishnaDr.Ram Krishna Pandey,Ph.D.(Process and Food Engineering),M.Eng.(Asian Institute of Technology),Bangkok(Thailand)),B.Tech.(Agri.Eng.),B.Sc.(Maths),UNDP/FAO Adv.Training at Michigan State University USA,Professor,Pro.
