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Food Science
Language: English
Published by New Age International (P) Ltd., 2014
ISBN 10: 8122417795 ISBN 13: 9788122417791
Condition: New. pp. xviii + 224 + [ii] Figures.
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Food Science
Language: English
Published by New Age International (P) Ltd., 2014
ISBN 10: 8122417795 ISBN 13: 9788122417791
Condition: New. pp. xviii + 224 + [ii] 2nd Revised Edition, Reprint.
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Food Science
Language: English
Published by New Age International (P) Ltd., 2014
ISBN 10: 8122417795 ISBN 13: 9788122417791
Condition: New. pp. xviii + 224 + [ii], Abbreviations.
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Fundamentals of Foods, Nutrition and Diet Therapy
Language: English
Published by New Age International (P) Ltd., 2022
ISBN 10: 9393159122 ISBN 13: 9789393159120
Condition: New.
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Fundamentals of Foods, Nutrition and Diet Therapy
Language: English
Published by New Age International (P) Ltd., 2022
ISBN 10: 9393159122 ISBN 13: 9789393159120
Condition: New.
-
Fundamentals of Foods, Nutrition and Diet Therapy
Language: English
Published by New Age International (P) Ltd., 2022
ISBN 10: 9393159122 ISBN 13: 9789393159120
Condition: New.
-
Food Science
Language: English
Published by New Age International Pvt Ltd Publishers, 2008
ISBN 10: 8122417795 ISBN 13: 9788122417791
£ 30.77 10% off£ 27.70
£ 91.01 shipping
Ships from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
