Condition: Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Penguin Publishing Group, 1981
ISBN 10: 0832606340 ISBN 13: 9780832606342
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: Good. 1st GB edition. Light wear to boards. Content is clean with toning. No DJ.
Language: English
Published by Doubleday & Company, Garden City NY, 1978
Seller: R Bryan Old Books, Sewell, NJ, U.S.A.
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Novel. First edition stated. Covers very nice and clean. Interior clean and tight, remainder spray and ink spot on the top and bottom edges. Dust jacket rubbed, small tear on the rear panel, some soil. Uncommon title.
First Edition
Condition: Fair. First edition copy. . Good dust jacket. Former Library book.
Published by Doubleday, Garden City, 1978
Seller: Monroe Street Books, Middlebury, VT, U.S.A.
First Edition
Condition: Very Good. Dust Jacket Condition: Very Good. 191 pages. Remainder spray on bottom edge. Clean, tight copy. Record # 608653.
Language: English
Published by Culinary Arts Institute/Delar Publishing Co,, New York, 1981
ISBN 10: 0832606340 ISBN 13: 9780832606342
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Joseph D'Addetta (illustrator). First Edition. Hard cover with matching dust jacket, small cook's notes in pencil, otherwise without flaw. 7 X9" 255 pages. Published 1981. Lloyd Moxon is a graduate microbiologist and a specialist on yeast biochemistry. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. With a very good collection of recipes.
Published by London, Robert Hale [1980]., 1980
Seller: Houle Rare Books/Autographs/ABAA/PADA, Palm Springs, CA, U.S.A.
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First edition (so stated). 8vo. Pictorial dust jacket (unclipped). Very good-fine. 192 pages. No other signatures or bookplates. Signed and inscribed by Lloyd M. Moxon on the front free endpaper: "To Fred & Rose Newman, Old friends & collaborators, Lloyd M. Moxon". Inscribed by Author(s).