Morel Capper Bently (10 results)
Published by CAXTON PUBLISHING CO, LONDON, 1952
- Hardcover
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.Princeton Antiques Bookshop / Ruffolo Enterprises
Contact seller4-star sellerHARD BACK BLUE. Condition: GOOD. REPRINT. Progressive Catering A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management ( 4 Volume Set); reprint dated July 1952; Navy blue boards - gilt to spine has faded. Illustrated with Colour and Black & White Photographs and Drawings. Volume I 318 pages; Volume II… 353 pages; Volume III 378 pages; Volume IV 406 pages; Four volume set. No dustjackets. DATE PUBLISHED: 1952 EDITION: REPRINT 378.
Published by The Caxton Publishing Company, Limited, London, 1952
- Hardcover
Seller: Ryde Bookshop Ltd, Isle of Wight, United KingdomRyde Bookshop Ltd
Contact seller5-star sellerCondition: Used - Good
£ 5.00
£ 19.96 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Decorated embossed navy blue boards. Dull spine title. Small tear of paper on front inner hinge. No jacket. Volume two only.
Language: English
Published by The Caxton Publishing Company, Limited, London, UK, 1952
- Hardcover
Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj
Contact seller5-star sellerCondition: Used - Good
£ 25.00
£ 21.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcovers. Condition: Good ++/Very Good. No Dustjacket (as Issued?). Reprint. COMPLETE SET. FOUR HARDBACK BINDING WITHOUT DUSTJACKTS. HEAVY - will be expensive to send outside the UK. Volume One has 318 pages, Volume 2 has 353 pages, Volume 3 has 378 pages and volume 4 has 406 including the index for the four volumes. No dustja…ckerts. Very clean dark blue textured hardback bindings with light wear to boards' corners and spine-ends. Dulled gilt-coloured titles to spine. B&W photographic illustrations throuyghout. Tape marks to inside of boards, pencil name and address to flyleaf of first two volunmes o/w pages are very clean. (ALSO HAVE ANOTHER VOLUME TWO IS WHICH HAS WEAR TO HARDBACK BINDING EDGES AND CORNERS AND BUBBLING TO BACK BOARD WUITH REGLUED BACK ENDPAPER AND WITH LIGHTLY MARKED PAGES FOR £7.00).
More imagesPublished by The Caxton Publishing Co, London, 1952
- Hardcover
- First Edition
Seller: Paperworks, Plymouth, United KingdomPaperworks
Contact seller5-star sellerCondition: Used - Very good
£ 6.00
£ 33.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st Edition. 1952 1st edition. Volume IV of a 4 volume set. Blue cloth, gilt titles to spines, blind stamped Caxton 1474 logo to front, blue speckled edges. Profusely illustrated: b/w plates; b/w in-text illustrations. Index. Condition: Very Good. Light edgewear. Faint foxing to endpapers. Intern…ally clean and bright. Binding firm. Size: 9.5x7.5in / 24x19cm. 406pp. Weight: 1kg.
Published by Caxton, GB, 1952
- Hardcover
- First Edition
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United KingdomRichard Sylvanus Williams (Est 1976)
Contact seller5-star sellerCondition: Used
£ 6.94
£ 32.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: nrFine. No DW. 1st Edition. Blue bobbled cloth lettered in gold on spine. Minute name stamps on endpapers.
Published by Caxton, GB, 1952
- Hardcover
- First Edition
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United KingdomRichard Sylvanus Williams (Est 1976)
Contact seller5-star sellerCondition: Used
£ 6.94
£ 32.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: nrFine. No DW. 1st Edition. Blue bobbled cloth lettered in gold on spine. Minute name stamps on endpapers.
Published by Caxton, London, 1952
- Hardcover
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - Good
£ 40.00
£ 22.95 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Good. No Jacket. Reprint. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Caxton Publishing Company Limited, London/ NY, 1956
- Hardcover
Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contact seller5-star sellerCondition: Used - Very good
£ 57.40
£ 6.74 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. 2nd. (UK) Four volume set: each volume 24 x 18 cm, gold spine titles, pebbly blue cloth with embossed cnetral device, B&W photos. Vol I: ix,318pp. frontis, B&W photos.Covers gastronomy, nutrition, culinary terms and processes, the menu, sauces, soups, hors d'oeuvres, meat and its prepa…ration. Vol II: viii, 353pp. B&W photos. Coves poultry and feathered game, sundries, sweets. carving, the pressure cooker, wines in the kitchen. Very slight water stain to the topo fthe front endpaper and pastedown ( not obstrusive). Vol III: vi, 378pp. Covers Alcoholic drinks, non-alcoholic drinks, tobacco, organization of the catering services. Vol IV: vi, 370pp,with unpaginated index section. faint moisture stain to top edge of pastedowns not affecting the recto of the front nor the verso of the back cover. Covers Administration, Specialized catering, Transport catering, the catering business, Hygiene. This is a very complete treatment of professional food and catering services dating from the early 1950 (The first edition appeared in 1952). This work won the Silver Medal for literary works on Gastronomy at 'Hospes' the International Cookery and Tourist Exhibition, in Berne, 1954. There are some recipes in the food sections with ingredients given in British measures. Second Edition No markings, clean tight copies with almost no rubbing to cover edges, small faint waterstain to volumes notes, overall solid VG+; no Dj. (12.5 JM HOZ 403/0 Size: 8vo - over 7¾" - 9¾" tall.
More imagesPublished by Caxton, London, 1952
- Hardcover
- First Edition
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
Contact seller4-star sellerCondition: Used - Good
£ 60.00
£ 22.95 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: Good. No Jacket. First Edition. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order. Size: 8vo - over 7¾" - 9¾" tall. Book.
More imagesPublished by Caxton Publishing Company Limited, 1956
- Hardcover
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
£ 79.04
£ 8.62 shippingShips from Singapore to U.S.A.Quantity: 1 available
Second Edition. Covers gastronomy, nutrition, culinary terms and processes, the menu, sauces, soups, hors d'oeuvres, meat and its preparation. Vol II: viii, 353pp. B&W photos. Covers poultry and feathered game, sundries, sweets. carving, the pressure cooker, wines in the kitchen. Vol III: vi, 378pp. Covers Alcoholic drinks,…non-alcoholic drinks, tobacco, organization of the catering services. Vol IV: vi, 370pp,with unpaginated index section. Covers Administration, Specialized catering, Transport catering, the catering business, Hygiene. This is a very complete treatment of professional food and catering services dating from the early 1950 (The first edition appeared in 1952). This work won the Silver Medal for literary works on Gastronomy at 'Hospes' the International Cookery and Tourist Exhibition, in Berne, 1954. There are some recipes in the food sections with ingredients given in imperial measurements.Second Edition No major markings, clean tight copies with almost no rubbing to cover edges, Hardcover. Very Good/No Jacket.
