Mohandas Sukhada (37 results)

Condition: New. pp. xiii + 397.

Condition: New. pp. xiii + 397.

Condition: New. pp. xiii + 397.

Hardcover. Condition: New. ISBN:9789351246640.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New.

Condition: New.

Hardcover. Condition: New. 1st Edition. Contents: Foreword. Preface. I. Arbuscular mycorrhizal fungal diversity: 1. Diversity of arbuscular mycorrhizal fungi in fruit cropping system/K.M. Rodrigues and B.F. Rodrigues. 2. Glomeromycotean species diversity in citrus spp, vitis vinifera and physalis peruviana/Raul Hernando Posada and Ewald Sieverding. II. Crop improvement by arbuscular mycorrhizal fungi: 3. Improvement in plant growth and nutrition in tropical and subtropical fruit crops/S. Poovarasan and Sukhada Mohandas. 4. Improvement in plant growth and nutrition in temperate fruit crops/R. Muthuraju, R. Lakshmipathy and Vijayalakshmi. III. Improvement in soil and plant nutrition by Arbuscular mycorrhizal fungi: 5. Cycling of Macro and micronutrients/Balaji Seshadri and Nanthi Bolan. 6. Nutrient dynamics in fruit crops/K.S. Subramanian, M. Thangaraju, N. Balakrishnan and Vijayalakshmi. IV. Stress management by Arbuscular mycorrhizal fungi: 7. Management of moisture stress/Amar Bahadur 1, Sukhen Chandra Das and Vijayalaksmi. 8. Management of salt stress/Nisha Kadian, Kuldeep Yadav, Ashok Aggarwal and Sowmya H.D. 9. Management of plant pathogens/R. Ramesh. 10. Phytoremediation and heavy metal (IOID) toxicity management/Sebastian Meier, Fernando Borie, Naser Khan, Gustavo Curaqueo, Jorg Medina, Pablo Cornejo, Nanthi Bolan. V. Interaction of arbuscular mycorrhiza with other beneficial microbes: 11. Arbuscular mycorrhizal spore associated microbes and their interaction mycorrhiza/P. Panneerselvam, B. Saritha and P. Ravindrababu. 12. Beneficial soil microbes and their interaction with arbuscular mycorrhiza/Poovarasan S., Sukhada Mohandas and T. Sita. VI. AMF inoculum production and mycorrhization of crop plants: 13. Arbuscular mycorrhizal inoculums production and application/K. Kumutha, M. Srinivasan, R. Vinuradha and L. Srimathipriya and Subhashini D.V. 14. Arbuscular mycorrhizal fungi in micropropagation/Vijayalakshmi and Sukhada Mohandas. 15. Arbuscular mycorrhizal fungi in fruit crop seedling production and orchard rejuvenation/Ramanathan R, Bhuwanesweri R, Dhandapani R and Saritha B. VII. Molecular approaches: 16. Molecular approaches in the study of arbuscular mycorrhizal symbiosis/Poovarasan S. and Sukhada Mohandas and Sita T. Utilization of arbuscular mycorrhizal fungi (AMF) in fruit crop improvement has been worked out extensively and found to be highly beneficial. In most of the fruit crops which are propagated through nursery AMF have been found to improve seedling production. India is the second largest producer of fruit crops in the world and hence there is a need to educate the grower on utilization of mycorrhizal technology. The book provides an insight into the usage of mycorrhizal technology in different fruit crops in the world, its benefits in nutrient cycling/management and in biotic and abiotic stress management and the prospects of its application in nurseries and field crop. It provides information on how in horticulture practices it is important to select a functionally compatible host/fungus/substrate combination for the fruit crop-AMF symbiosis to be successful, and how an early establishment of the AMF status, after sowing or transplanting is a key factor to improve plant performance. AMF technology is most feasible for fruit crops which involve a transplant stage, where plants are produced in nursery beds, containers or by tissue culture which can be effectively inoculated at an early stage itself. The interactions between AMF and rhizobacteria could be further explored for getting maximum benefit in horticultural practices. Finally it deals with inoculum production techniques for the proper application of AM biotechnology in commercial horticultural plant production systems which needs to be addressed in a more professional way as AMF inocula are still commercially not available like other microbial cultures. Finally it deals with inoculum production techniques for the proper application of AM biotechnology in commercial horticultural plant.

Condition: New.

Hardcover. Condition: New. Contents: Foreword. Preface. I. Arbuscular mycorrhizal fungal diversity: 1. Diversity of arbuscular mycorrhizal fungi in fruit cropping system/K.M. Rodrigues and B.F. Rodrigues. 2. Glomeromycotean species diversity in citrus spp, vitis vinifera and physalis peruviana/Raul Hernando Posada and Ewald Sieverding. II. Crop improvement by arbuscular mycorrhizal fungi: 3. Improvement in plant growth and nutrition in tropical and subtropical fruit crops/S. Poovarasan and Sukhada Mohandas. 4. Improvement in plant growth and nutrition in temperate fruit crops/R. Muthuraju, R. Lakshmipathy and Vijayalakshmi. III. Improvement in soil and plant nutrition by Arbuscular mycorrhizal fungi: 5. Cycling of Macro and micronutrients/Balaji Seshadri and Nanthi Bolan. 6. Nutrient dynamics in fruit crops/K.S. Subramanian, M. Thangaraju, N. Balakrishnan and Vijayalakshmi. IV. Stress management by Arbuscular mycorrhizal fungi: 7. Management of moisture stress/Amar Bahadur 1, Sukhen Chandra Das and Vijayalaksmi. 8. Management of salt stress/Nisha Kadian, Kuldeep Yadav, Ashok Aggarwal and Sowmya H.D. 9. Management of plant pathogens/R. Ramesh. 10. Phytoremediation and heavy metal (IOID) toxicity management/Sebastian Meier, Fernando Borie, Naser Khan, Gustavo Curaqueo, Jorg Medina, Pablo Cornejo, Nanthi Bolan. V. Interaction of arbuscular mycorrhiza with other beneficial microbes: 11. Arbuscular mycorrhizal spore associated microbes and their interaction mycorrhiza/P. Panneerselvam, B. Saritha and P. Ravindrababu. 12. Beneficial soil microbes and their interaction with arbuscular mycorrhiza/Poovarasan S., Sukhada Mohandas and T. Sita. VI. AMF inoculum production and mycorrhization of crop plants: 13. Arbuscular mycorrhizal inoculums production and application/K. Kumutha, M. Srinivasan, R. Vinuradha and L. Srimathipriya and Subhashini D.V. 14. Arbuscular mycorrhizal fungi in micropropagation/Vijayalakshmi and Sukhada Mohandas. 15. Arbuscular mycorrhizal fungi in fruit crop seedling production and orchard rejuvenation/Ramanathan R, Bhuwanesweri R, Dhandapani R and Saritha B. VII. Molecular approaches: 16. Molecular approaches in the study of arbuscular mycorrhizal symbiosis/Poovarasan S. and Sukhada Mohandas and Sita T. Utilization of arbuscular mycorrhizal fungi (AMF) in fruit crop improvement has been worked out extensively and found to be highly beneficial. In most of the fruit crops which are propagated through nursery AMF have been found to improve seedling production. India is the second largest producer of fruit crops in the world and hence there is a need to educate the grower on utilization of mycorrhizal technology. The book provides an insight into the usage of mycorrhizal technology in different fruit crops in the world, its benefits in nutrient cycling/management and in biotic and abiotic stress management and the prospects of its application in nurseries and field crop. It provides information on how in horticulture practices it is important to select a functionally compatible host/fungus/substrate combination for the fruit crop-AMF symbiosis to be successful, and how an early establishment of the AMF status, after sowing or transplanting is a key factor to improve plant performance. AMF technology is most feasible for fruit crops which involve a transplant stage, where plants are produced in nursery beds, containers or by tissue culture which can be effectively inoculated at an early stage itself. The interactions between AMF and rhizobacteria could be further explored for getting maximum benefit in horticultural practices. Finally it deals with inoculum production techniques for the proper application of AM biotechnology in commercial horticultural plant production systems which needs to be addressed in a more professional way as AMF inocula are still commercially not available like other microbial cultures. Finally it deals with inoculum production techniques for the proper application of AM biotechnology in commercial horticultural plant.

Condition: New. In.

Condition: Sehr gut. Zustand: Sehr gut | Seiten: 360 | Sprache: Englisch | Produktart: Sonstiges.

Condition: New.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Gebunden. Condition: New.

Buch. Condition: Neu. Neuware - The book provides an insight into the usage of mycorrhizal technology in different fruit crops in the world, its benefits in nutrient cycling/management and in biotic and abiotic stress management and the prospects of its application in nurseries and field crop. It provides information on how in horticulture practices it is important to select a functionally compatible host/fungus/substrate combination for the fruit crop-AMF symbiosis to be successful, and how an early establishment of the AMF status, after sowing or transplanting is a key factor to improve plant performance. AMF technology is most feasible for fruit crops which involve a transplant stage, where plants are produced in nursery beds, containers or by tissue culture which can be effectively inoculated at an early stage itself. The interactions between AMF and rhizobacteria could be further explored for getting maximum benefit in horticultural practices. Finally it deals with inoculum production techniques for the proper application of AM biotechnology in commercial horticultural plant production systems which needs to be addressed in a more professional way as AMF inocula are still commercially not available like other microbial cultures. Finally it deals with inoculum production techniques for the proper application of AM biotechnology in commercial horticultural plant production systems which needs to be addressed in a more professional way as AMF inocula are still commercially less available unlike other microbial cultures.

Condition: New. pp. 466.

Condition: New. pp. 466.

Condition: New. pp. 466.

Condition: New. In.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Bananas and plantains are among the most important food and cash crops in the world. They are cultivated in more than 135 countries, across the tropics and subtropics, with an annual global production of ca. 130 million metric tonnes. Though bananas are one of the most important components of food security in many developing countries, banana production is threatened by both abiotic and biotic stresses. These include a wide range of diseases and pests, such as bunchy top virus, burrowing nematodes, black Sigatoka or black leaf streak, Fusarium wilt, etc.In recent years, considerable progress has been made and several biotechnological and genomic tools have been employed to help understand and unravel the mysterious banana genome. Molecular and genomic studies have helped to decipher the Musa genome and its evolution. Genetic linkage map and whole genome sequencing of both Musa acuminata and Musa balbisiana (progenitors of cultivated banana) have completely changedthe way of thinking and the approach on banana crop improvement. Whole-genome sequencing has helped to improve the selection of quantitative traits such as yield, as well as the selection of optimal parents for developing required hybrids in breeding programs. Gene isolation and the analysis of mutants have helped in the characterization of genes of agronomic value and the associated regulatory sequences. With the advent of molecular markers and new statistical tools, it is now possible to measure the diversity, identify genes and useful alleles linked to important agronomic traits. Further these alleles can be incorporated into cultivars through marker assisted selection or through transgenic approach. Transgenic approaches are potential tools for direct transfer of these genes into popular cultivars, which are generally not amenable for conventional breeding techniques, in specific with crops such as bananas which are sterile, triploid and heterozygous thereby making itdifficult to reconstruct the recurrent genotypes in banana. Transgenic techniques thus have helped overcome the difficulty of working with sterile, triploid banana crop. In the last five years, enormous amount of new information and techniques have been generated for banana. A comprehensive book entitled 'Banana: Genomics and Transgenic Approaches for Genetic improvement' on banana genomics, latest transgenic technologies and tools available for improved crop development in banana will address all these requirements.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Bananas and plantains are among the most important food and cash crops in the world. They are cultivated in more than 135 countries, across the tropics and subtropics, with an annual global production of ca. 130 million metric tonnes. Though bananas are one of the most important components of food security in many developing countries, banana production is threatened by both abiotic and biotic stresses. These include a wide range of diseases and pests, such as bunchy top virus, burrowing nematodes, black Sigatoka or black leaf streak, Fusarium wilt, etc.In recent years, considerable progress has been made and several biotechnological and genomic tools have been employed to help understand and unravel the mysterious banana genome. Molecular and genomic studies have helped to decipher the Musa genome and its evolution. Genetic linkage map and whole genome sequencing of both Musa acuminata and Musa balbisiana (progenitors of cultivated banana) have completely changedthe way of thinking and the approach on banana crop improvement. Whole-genome sequencing has helped to improve the selection of quantitative traits such as yield, as well as the selection of optimal parents for developing required hybrids in breeding programs. Gene isolation and the analysis of mutants have helped in the characterization of genes of agronomic value and the associated regulatory sequences. With the advent of molecular markers and new statistical tools, it is now possible to measure the diversity, identify genes and useful alleles linked to important agronomic traits. Further these alleles can be incorporated into cultivars through marker assisted selection or through transgenic approach. Transgenic approaches are potential tools for direct transfer of these genes into popular cultivars, which are generally not amenable for conventional breeding techniques, in specific with crops such as bananas which are sterile, triploid and heterozygous thereby making itdifficult to reconstruct the recurrent genotypes in banana. Transgenic techniques thus have helped overcome the difficulty of working with sterile, triploid banana crop. In the last five years, enormous amount of new information and techniques have been generated for banana. A comprehensive book entitled 'Banana: Genomics and Transgenic Approaches for Genetic improvement' on banana genomics, latest transgenic technologies and tools available for improved crop development in banana will address all these requirements.

Condition: New. SUPER FAST SHIPPING.

Taschenbuch. Condition: Neu. Neuware -Bananas and plantains are among the most important food and cash crops in the world. They are cultivated in more than 135 countries, across the tropics and subtropics, with an annual global production of ca. 130 million metric tonnes. Though bananas are one of the most important components of food security in many developing countries, banana production is threatened by both abiotic and biotic stresses. These include a wide range of diseases and pests, such as bunchy top virus, burrowing nematodes, black Sigatoka or black leaf streak, Fusarium wilt, etc.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 360 pp. Englisch.

Buch. Condition: Neu. Neuware -Bananas and plantains are among the most important food and cash crops in the world. They are cultivated in more than 135 countries, across the tropics and subtropics, with an annual global production of ca. 130 million metric tonnes. Though bananas are one of the most important components of food security in many developing countries, banana production is threatened by both abiotic and biotic stresses. These include a wide range of diseases and pests, such as bunchy top virus, burrowing nematodes, black Sigatoka or black leaf streak, Fusarium wilt, etc.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 360 pp. Englisch.

Hardcover. Condition: Like New. Like New. book.

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 360 pages. 10.00x7.00x0.98 inches. In Stock.