Published by LAP LAMBERT Academic Publishing Feb 2013, 2013
ISBN 10: 3659353248 ISBN 13: 9783659353246
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
£ 43.62
Convert currencyQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -It is a book of food hygiene ,including food analysis either chemical or microbiological.It also contain the food microbiology including ,sources of contamination,food born pathogens,food borne parasites,biological toxins,as wllas public health significance of the microbiology of food .The book contains the food chemistry including food additives as nitrites ,organic acids.etc ,and accidental food contaminants as heavy metals,pesticides,PCBs.The control measures in the book includes HACCP as well as decontaminators.The book contains the consumer protection from illness resulting from foodborn disease either microbial pathogen or chemical toxic substances which enter the food or water.Books on Demand GmbH, Überseering 33, 22297 Hamburg 120 pp. Englisch.
Published by LAP LAMBERT Academic Publishing Feb 2013, 2013
ISBN 10: 3659353248 ISBN 13: 9783659353246
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
£ 43.62
Convert currencyQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -It is a book of food hygiene ,including food analysis either chemical or microbiological.It also contain the food microbiology including ,sources of contamination,food born pathogens,food borne parasites,biological toxins,as wllas public health significance of the microbiology of food .The book contains the food chemistry including food additives as nitrites ,organic acids.etc ,and accidental food contaminants as heavy metals,pesticides,PCBs.The control measures in the book includes HACCP as well as decontaminators.The book contains the consumer protection from illness resulting from foodborn disease either microbial pathogen or chemical toxic substances which enter the food or water. 120 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659353248 ISBN 13: 9783659353246
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
£ 43.62
Convert currencyQuantity: 1 available
Add to basketTaschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - It is a book of food hygiene ,including food analysis either chemical or microbiological.It also contain the food microbiology including ,sources of contamination,food born pathogens,food borne parasites,biological toxins,as wllas public health significance of the microbiology of food .The book contains the food chemistry including food additives as nitrites ,organic acids.etc ,and accidental food contaminants as heavy metals,pesticides,PCBs.The control measures in the book includes HACCP as well as decontaminators.The book contains the consumer protection from illness resulting from foodborn disease either microbial pathogen or chemical toxic substances which enter the food or water.
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659353248 ISBN 13: 9783659353246
Language: English
Seller: moluna, Greven, Germany
£ 36.54
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Elshater Mohamed Ahmed HassanMohamed Ahmed Hassan Elshater Professor of Food Hygiene in Animal Heath Research Institute in Egypt,Publishing more than 20 research papers in fields of food chemistry and food microbiology,supervision mo.