Michael Ginor Mitchell Davis Andrew (8 results)

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Good. Dust Jacket Condition: Good. "When I read Foie Gras . A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!" --Alain Ducasse, Chef-Restaurateur "At last, the perfect gift for the voluptuary." --Gael Greene, New York magazine "An incredible odyssey! Foie Grass . A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library." --Jean-Louis Palladin, Chef-Restaurateur "Foie Gras . A Passion is an exercise in monomania of the most appealing sort." --Russ Parsons, Los Angeles Times "This book, reflecting elegance and intellect, tells a story of immense passion. In tracing the history of foie gras, the authors carry us along through culinary traditions, ethnic cultures, and across continents. The recipes challenge the imagination and the palate." --Ferdinand Metz, President, The Culinary Institute of America "As much a coffee table book as a cookbook, this beautiful celebration of foie gras includes a thorough history of the delicacy and mouthwatering full-page photographs of each of the dishes. Those who get past turning the pretty pages can sample the foie gras inspired recipes . a veritable who's who of contemporary chefs." --Food & Wine's Best of the Best Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Moderate edgewear on the boards. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 4th Printing. New York: John Wiley & Sons, (1999). Fourth Printing. xiv,338pp, Index. Full white boards, spine letters brown. Book in fine condition, dj near fine (slight wear). Contributions by Jane Ziegelman and Andrew Coe. Illustrated with nearly 150 historical illustrations and full color photographs by Gideon Lewin. Includes over 80 recipes, many from renowned chefs, "the most complete reference and recipe book on this delectable subject" (dj). ISBN 0471293180; 11 x 9 inches; 338 pages.

Glossy Hardback. Condition: Very Good. Dust Jacket Condition: Fine. Oversized 338pp including glossary and index 150 historical illustrations and striking full-color photographs Over 80 dazzling recipes Previous owner's last name inside front cover, otherwise book is FINE Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title!

Hardcover. Condition: Brand New. 1st edition. 338 pages. 11.50x9.00x1.00 inches. In Stock.