Published by Dongbei University Press Pub. Date :2007-10-01, 2000
ISBN 10: 7811220970 ISBN 13: 9787811220971
Seller: liu xing, Nanjing, JS, China
£ 42.50
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Add to basketpaperback. Condition: New. Language:Chinese.Paperback. Publisher: Dongbei University Press Pub. Date :2007-10-01. China s hotel industry in the open markets to improve competitiveness and achieve comprehensive. coordinated and sustainable health development. there must be support systems for personnel protection. the emphasis on training as a basic plan. Characteristics of tourism and hotel industry. vocational education need to travel. so tourism and hotel management to develop vocational education and improve teachin.
Published by Dongbei University Press Pub. Date :2010-08-01, 2000
ISBN 10: 7565400653 ISBN 13: 9787565400650
Language: Chinese
Seller: liu xing, Nanjing, JS, China
£ 42.50
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Add to basketpaperback. Condition: New. Language:Chinese.Paperback. Pages Number: 233 Publisher: Dongbei University Press Pub. Date :2010-08-01. to provide accommodation for guests is the hotel s basic functions. lobby room service and hotel operation and management of modern management is an important part. The book is divided into two. namely. articles and lobby rooms chapter: Front Office lobby chapter describes the status and tasks of Front Office organization and the job responsibilities. and lobby the environment and quality .
Published by Dongbei University of Finance and Economics Press, 2013
ISBN 10: 7565412554 ISBN 13: 9787565412554
Language: Chinese
Seller: liu xing, Nanjing, JS, China
£ 51.34
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Add to basketpaperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-08-01 Pages: 246 Language: Chinese Publisher: Northeastern University of Finance and Economics Press lobby room service and management ( 5th edition ) replacement series Vocational Education Tourism and Hotel Management Textbook the new system as one of Vocational Education of Tourism and Hotel management textbook series . from the first edition published in 1999 has been 14 years old. Thanks to careful planning and enthusiastic colleagues love and guidance Dongbei U.Four Satisfaction guaranteed,or money back.
Published by China Tourism Publishing House, 2020
ISBN 10: 7503264489 ISBN 13: 9787503264481
Language: Chinese
Seller: liu xing, Nanjing, JS, China
£ 56.90
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 326 Language: Chinese Publisher: China Tourism Publishing House 40 years of development history. the total amount. structure and characteristics of the market have changed fundamental changes. to the hotel Industry-related theoretical research puts higher requirements and challenges. The new version of Hotel Industry Introduction follows new education for higher education .
ISBN 10: 756542627X ISBN 13: 9787565426278
Seller: liu xing, Nanjing, JS, China
£ 47.42
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 2017-01-01 Language: Chinese Publisher: publishing house of northeast university of finance and economics front room service and management is one of the higher vocational hotel management professional core courses. course learning objective is to make students master the modern hotel front office. room service and management of the basic knowledge and practice. training practice ability and management quality.Compiled the book.
Published by Dongbei University of Finance and Economics Press, 2020
ISBN 10: 756543809X ISBN 13: 9787565438097
Language: Chinese
Seller: liu xing, Nanjing, JS, China
£ 60.38
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 2020-05-01 Pages: 255 Language: Chinese Publisher: Dongbei University of Finance and Economics Press Front Office Room Service and Management is one of the core courses of hotel management in higher vocational colleges. The learning goal of the course is to make students Systemically master the basic knowledge and operating specifications of modern hotel lobby and room service and management. and cultivate practical ability and management quality.?The purpose of editing F.