Mclean Beth Bailey Campbell Thora (14 results)
Published by Pocket
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerPaperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Published by Pocket Books. New York: Pocket Books, Inc., 1952
- Softcover
- First Edition
Seller: GRAHAM HOLROYD, BOOKS, webster, NY, U.S.A.GRAHAM HOLROYD, BOOKS
Contact seller5-star sellerPaperback. first edition. 852 very good Photo cover. paperback.
Published by Pocket Books. New York: Pocket Books, Inc., 1953
- Softcover
Seller: GRAHAM HOLROYD, BOOKS, webster, NY, U.S.A.GRAHAM HOLROYD, BOOKS
Contact seller5-star sellerPaperback. 4th. 852 almost near fine Photo cover. paperback.
Published by Pocket Books. New York: Pocket Books, Inc., 1951
- Softcover
- First Edition
Seller: GRAHAM HOLROYD, BOOKS, webster, NY, U.S.A.GRAHAM HOLROYD, BOOKS
Contact seller5-star sellerPaperback. first edition. 852 very good -fine, reading crease PBO. Photo cover. paperback.
More imagesPublished by Pocket Books of Canada Ltd., USA, 1954
- Softcover
Seller: Comic World, Steinbach, MB, CanadaComic World
Contact seller5-star sellerCondition: Used - Near fine
£ 16.00
£ 5.84 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. 5th Edition By This Publisher. 436 page. with 24 B&W photo pages. "How and what to buy, how to prepare it, how to carve and serve it, and what to do with the leftovers. This book will help you save money while improving the flavor and appearance of the meat you serve." >> Cover creaisng. Size: 1…6mo - over 5¾" - 6¾" tall. Illustrated Cover art! (illustrator). Book.
Published by Pocket Books
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerUnknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Pocket Books
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerUnknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
More images- Softcover
Seller: Bargain Finders of Colorado, Simla, CO, U.S.A.Bargain Finders of Colorado
Contact seller4-star sellerCondition: Used - Very good
£ 53.31
£ 3.70 shippingShips within U.S.A.Quantity: 1 available
Mass Market Paperback. Condition: Very Good. First Paperback. Home-tested recipes for family and company meals with special time- and money-saving tips. Home-tested recipes for family and company meals with special time- and money-saving tips. Two world-famous authorities show you: * how to choose cuts of meat, * how long to coo…k them, * how to carve, * how to make lefovers as tasty as party treats, and * how to work gourmet wonders with canned and ready-to-eat meats. xii+ 418pp +32pp B&W photo plates + 2pp order forms. In the middle half of the 20th century, some food processing companies started to promote their products by using a fictious female spokeswoman. Without doubt, one of the most successful of those was Betty Crocker, the "spokeswoman" for General Mills, Inc. - continuing into today. Swift & Company created "Mama" Martha Logan as their spokeswoman. Beth Bailey McLean (1892-1976) was Swift's Director of Home Economics during the Martha Logan roll-out, and she became known to the public as Martha Logan because her photograph was used as Martha Logan's and she appeared as Martha Logan on some radio and television shows. McLean's Assistant Director, Thora Hegstad Campbell (1915-2010), was also used to portray Martha Logan, appearing in New York television shows as Martha. Thus two actual food preparation experts (one brunette, one blond) became known as Swift & Company's single fictitious spokeswoman. Regardless of how or why, these two had their cooking expertise confirmed in the public's mind so they collaborated to produce top-selling cookbooks through the 1950s. This title 1st appeared in paperback in 1952. Mass Market Paperback has orange front cover with orange lettering & highlights on rear cover. No reading creases in spine, but along spine in front cover. Page-edges tinted red. Some scratches and storage creases in covers. No evidence of use during meal preparation. Interior is tight, clean and unmarked. • Size: 12mo - over 6¾ - 7¾" tall, 464pp. • Condition: Very Good Mass Market Paperback - Always privately owned. Out of Print. Copyrights 1960, 1952. Printed in U.S.A. Stated The Meat and Poultry Cook Book is an original Pocket Book Edition (2/52). This copy from 14th printing of March 1969. Pocket catalog: 75343. SBN: 671-75343-6. No LCCN. MSR = US $0.75. Out of Print. Thanks for looking. Swift & Company (Photographs) (illustrator). No Ownership Markings.
Published by Pocket Books, New York, 1952
- Softcover
Seller: Conover Books, Martinsville, VA, U.S.A.Conover Books
Contact seller5-star sellerMass Market Paperback. Condition: Fair. First Edition / First Printing. Edge and corner wear, scuffed and scratched, small piece missing from the tail of the spine of the wrapper as well as the upper corner of the front of the wrapper, spine is creased, chipped and slightly rolled, pages are toning, last couple of pages are torn… and creased (still intact), shelf worn, overall still a nice clean used first edition (stated)! Very very rare and hard-to-find title! Color illustrated wrapper with black and white lettering. 436 mouth-watering and tastebud-tempting pages nicely enhanced by black and white illustrations and photographs! Extremely scarce and out-of-print first edition! "Who is Martha Logan? To millions of homemakers Martha Logan is the nation's leading authority on meat and meat cookery. But what is behind the Martha Logan name? Who plans and writes her wonderful recipe booklets? Who discovers those special, money-saving ideas? The Martha Logan name represents the combined meat-cooking knowledge and practical experience of the entire Swift & Company Home Economics Staff.".
Published by Pocket Books of Canada, Ltd
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
More imagesPublished by New York
- Softcover
Seller: Sergio Trippini, Gavirate, VA, ItalySergio Trippini
Contact seller5-star sellerLibro vintage in-16°, brossura di pagg. 436, New York 1952. Testo in lingua inglese. Illustrazioni in nero all'interno del testo e in bn fuori testo. Legatura allentata. Usura da scaffale. Evidente segno del tempo.
Published by Pocket Books
- Softcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerPaperback. Condition: Good. Used good.
Published by Pocket Books of Canada, Ltd., Montreal, 1963
- Softcover
Seller: RareNonFiction, IOBA, Ladysmith, BC, CanadaRareNonFiction, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Fair
£ 76.17
£ 14.79 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Fair. Reprint. 456 pages. Index. Black and white photographic plates. "These luscious, family-tested recipes are practical, nutritious and economical. Whether you are an expert in the kitchen or tomorrow's bride, they can be your best guide to good eating." - page 1. Unmarked with above-average wear. A wort…hy vintage copy.
Published by Pocket Books, 1960
- Softcover
Seller: Go4Books, St. Cloud, MN, U.S.A.Go4Books
Contact seller4-star sellerMass Market Paperback. Condition: Near Mint. #7001 50-cent cover price. no marks. clean and tight and square 1/2 inch corner crease to front bottom cover. slight tanning.
