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Max Mccalman David Gibbons (96 results)
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Used offers from £ 3.25
Also find Hardcover First Edition Signed
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Hardcover. Condition: Good.
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New offers from £ 36.86
Used offers from £ 3.52
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Condition: Good. Signs of wear and consistent use.
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New offers from £ 23.62
Used offers from £ 6.31
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Condition: Very Good. Signed Copy . Good dust jacket. Inscribed by author on front endpage.
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Condition: Very Good. Signed Copy . Good dust jacket. Signed by author on front endpage.
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Cards. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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New offers from £ 103.15
Used offers from £ 11.92
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The Cheese Plate
Published by Clarkson Potter, New York, 2002
ISBN 10: 0609604961 ISBN 13: 9780609604960
Language: English
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. text clean and unmarked. binding tight. boards have some light wear. edges of pages have very light wear. dust jacket has very light wear. Inscribed by Author(s).
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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. 1st Edition. First edition, first printing with full number line. A fine copy without DJ as issued See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #167.
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CHEESE. A Connoisseur's Guide to the World's Best
Published by Clarkson Potter. New York, NY., 2005
First Edition
Condition: Fine. First Edition. First Printing. FIRST EDITION HARDBACK. Book condition is Fine. Price Clipped Dust Jacket is also Fine. Extremely high quality photographs illustrate this very handsome book. Protected with an Acid Free Clear Archival Cover. 8 x 10.25 Inches in size. 304 numbered pages.
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Mastering Cheese (Signed) Lessons for Connoisseurship from a Maître Fromager
Published by Clarkson Potter, New York, NY, 2009
ISBN 10: 0307406482 ISBN 13: 9780307406484
Language: English
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition; First Printing. 384 pages; Signed by Author; Signed by Max McCalman. Very Good overall condition otherwise. No other noteworthy defects. No markings. ; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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THE CHEESE PLATE
Published by Clarkson Potter, NY, 2002
Seller: Second Life Books, Inc., Lanesborough, MA, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 4 out of 5 stars
Signed
Second printing. Small 4to, pp. 232. Glossary, resources, index. Copiously illustrated in color. McCalman's presentation on flyleaf. Paper over boards. A very nice copy in little scuffed dj. Yje definitive work on how to enjoy the world's great cheeses.
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CHEESE A Connoisseur's Guide to the World's Best
Seller: Neil Shillington: Bookdealer/Booksearch, Hobe sound, FL, U.S.A.
Seller rating 4 out of 5 stars
Signed
Hardbound. Condition: Very Good. Dust Jacket Condition: Very Good-. Signed and inscribed by authors ; 8.25 X 1 X 10.5 inches; 304 pages.
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The Cheese Plate
Published by Clarkson Potter New York 2002, 2002
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
£ 33.75
Convert currency£ 15.03 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketreprint hardback with dust jacket As New large octavo 232pp., colour plates, glossary, resources, index, Inc. detailed descriptions of the world's best & most interesting cheeses & a guide to the storage and serving.
