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Matthews Brad Wigsten Paul (9 results)
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.2.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.2.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.2.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Published by Cengage Learning February 2010, 2010
ISBN 10: 1435401212 ISBN 13: 9781435401211
Language: English
Hardcover. Condition: USED Good.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Cengage Learning; 1 edition Pub Date: 2/9/2010 Binding: Hardcover Pages: 384 first edition.
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Hardcover. Condition: New.
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Condition: New. pp. xvii + 366 Index.
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£ 85.05
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. xvii + 366 Illus. (Col.).
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Condition: New. pp. xvii + 366 Acknowledgement.
