Hardcover. Condition: Good.
Condition: acceptable. Fast & Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condition: Brand New. 166 pages. 10.00x7.75x0.75 inches. In Stock.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
Language: English
Published by Universe Publishing, New York, 2010
ISBN 10: 0789313006 ISBN 13: 9780789313003
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Ben Fine - Photography (illustrator). A very nice copy in dust jacket, without flaw. 7.5 X 10"166 pages. At Manhattan's Five Point Restaurant chef Marc Meyer's brunches are an event in themselves. Whether you're planning a quiet, intimate time or a lively group gathering, there are recipes here for all occasions. You will learn how to turn out perfect renditions of classics with a twist, as well as new dishes to add to your repertory. Brunch gives this special meal its full due, with 100 recipes for dishes that are sure to delight and inspire. Illustrated with mouthwatering photos and with sections on menus and sources.