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Of Food Science and Technology Series 5: food processing principle(Chinese Edition)
Published by China Light Industry Press, 2010
ISBN 10: 750192600X ISBN 13: 9787501926008
Language: Chinese
£ 45.43
Convert currency£ 11.16 shipping from China to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: New. Language:Chinese.Paperback Pages Number: 190 undergraduate instruction in food science. food processing has been 40 years of history. Food Science undergraduate courses in food processing is a food product as the basis for teaching. In many teaching programs involving the processing of the course focuses on a variety of products such as fruits. vegetables. dairy products. meat and egg products. In most cases. the course focuses on the personality of the various types of products. very little .
