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Maincent Labat (5 results)
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Softcover. Condition: Bon. Couverture différente. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Different cover. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Technologie culinaire BEP-CAP 1ere année (photocopie) - Programme complet illustré - Collection Restauration-cuisine-hébergement.
Published by BPI, 1997
Couverture souple. Condition: bon. R200126593: 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 175 pages-photocopies, nombreuses photos et illustrations en noir et blanc dans le texte. . . . Classification Dewey : 372.8-Livre scolaire : autres matières.
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Technologie culinaire BEP-CAP 2e année (photocopie) - Programme complet illustré - Collection Restauration-cuisine-hébergement.
Published by BPI non daté
Couverture souple. Condition: bon. R200126592: non daté. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 167 pages-photocopies, photos et illustrations en noir et blanc dans le texte. . . . Classification Dewey : 372.8-Livre scolaire : autres matières.
