Condition: New.
Condition: New. In.
Paperback. Condition: New.
Published by Springer Berlin Heidelberg, 2013
ISBN 10: 3642391141 ISBN 13: 9783642391149
Language: English
Seller: moluna, Greven, Germany
Condition: New.
Published by Springer Berlin Heidelberg, 2013
ISBN 10: 3642391141 ISBN 13: 9783642391149
Language: English
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Published by Taylor & Francis Inc, Bosa Roca, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Language: English
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the health-promoting benefits of a wide variety of jujube fruits and covers different jujube products, such as jujube fruit juice and cakes. It also looks into the many kinds of jujube fruit-based medicated diets, describes innovative new processing technologies and novel jujube products, and examines ethnomedicinal uses, pharmacological activity, and phytochemical constitutes of jujubes.The books four sections and nineteen chapters provide information on Chinese dates origin, distribution, varieties, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits. The first section explores the origin, distribution, germplasm, and growing conditions of Chinese dates. It also examines traditional jujube-based functional foods from a historical perspective.The second section looks into the chemical and biochemical properties of Chinese dates along with their health benefits. Topics within this section include a review of the current knowledge of fruit composition; chemical, biological, and antioxidant properties of jujubes from different geographical regions; and a mathematical analysis of the relationship between the composition and bioactivities of jujube fruit harvested at different stages of ripeness. This section also explores ethnomedicinal uses and pharmacological activity, phytochemical constituents and health benefits, and polysaccharide composition.Chinese date products and postharvest technology are covered in the third section, which includes a discussion of drying technology and postharvest treatments affecting storage quality. The fourth and final section deals with the Chinese date industry in various countries, including Australia, Turkey, Iran, and Romania. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Published by Taylor & Francis Group, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 432.
Published by Taylor & Francis Group, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 432.
Gebunden. Condition: New.
Hardcover. Condition: Brand New. 387 pages. 10.00x7.25x1.00 inches. In Stock.
Published by Taylor & Francis Group, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Language: English
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. 432.
Buch. Condition: Neu. Chinese Dates | A Traditional Functional Food | Dongheng Liu | Buch | Functional Foods and Nutraceuticals | Einband - fest (Hardcover) | Englisch | 2016 | CRC Press | EAN 9781498703581 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Taylor & Francis Inc Jun 2016, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware.
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: Like New. Like New. Ships from Multiple Locations. book.
Condition: As New. Unread book in perfect condition.
Published by Taylor & Francis Inc, Bosa Roca, 2016
ISBN 10: 1498703585 ISBN 13: 9781498703581
Language: English
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the health-promoting benefits of a wide variety of jujube fruits and covers different jujube products, such as jujube fruit juice and cakes. It also looks into the many kinds of jujube fruit-based medicated diets, describes innovative new processing technologies and novel jujube products, and examines ethnomedicinal uses, pharmacological activity, and phytochemical constitutes of jujubes.The books four sections and nineteen chapters provide information on Chinese dates origin, distribution, varieties, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits. The first section explores the origin, distribution, germplasm, and growing conditions of Chinese dates. It also examines traditional jujube-based functional foods from a historical perspective.The second section looks into the chemical and biochemical properties of Chinese dates along with their health benefits. Topics within this section include a review of the current knowledge of fruit composition; chemical, biological, and antioxidant properties of jujubes from different geographical regions; and a mathematical analysis of the relationship between the composition and bioactivities of jujube fruit harvested at different stages of ripeness. This section also explores ethnomedicinal uses and pharmacological activity, phytochemical constituents and health benefits, and polysaccharide composition.Chinese date products and postharvest technology are covered in the third section, which includes a discussion of drying technology and postharvest treatments affecting storage quality. The fourth and final section deals with the Chinese date industry in various countries, including Australia, Turkey, Iran, and Romania. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.