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Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges
Published by Academic Press and AOCS Press 2016-02-22, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
£ 103.84
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Rice Bran and Rice Bran Oil : Chemistry, Processing and Utilization
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
£ 98.65
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Rice Bran and Rice Bran Oil: Chemistry Processing and Utilization
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
£ 115.19
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Add to basketCondition: New. pp. 315.
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Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges
Published by Academic Press and AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
Condition: New. pp. 504.
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Rice Bran and Rice Bran Oil: Chemistry Processing and Utilization
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
Condition: New. pp. 315.
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Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges
Published by Amer Oil Chemists Society, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
Hardcover. Condition: Brand New. 1st edition. 484 pages. 9.25x6.25x1.50 inches. In Stock.
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Rice Bran and Rice Bran Oil : Chemistry, Processing and Utilization
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
£ 116.20
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Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Rice Bran and Rice Bran Oil: Chemistry Processing and Utilization
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
£ 128.78
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Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges
Published by Academic Press and AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
£ 130.74
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Ionic Liquids in Lipid Processing and Analysis : Opportunities and Challenges
Published by Academic Press and AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization
Published by Amer Oil Chemists Society, 2019
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
Paperback. Condition: Brand New. 301 pages. 8.75x6.00x0.75 inches. In Stock.
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Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges
Published by Academic Press and AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges
Published by Academic Press and AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
£ 144.66
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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization
Published by Elsevier Science Publishing Co Inc, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
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Rice Bran and Rice Bran Oil : Chemistry, Processing and Utilization
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
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Ionic Liquids in Lipid Processing and Analysis : Opportunities and Challenges
Published by Academic Press and AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 158.90
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Ionic Liquids in Lipid Processing and Analysis : Opportunities and Challenges
Published by Academic Press and AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
£ 148.55
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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 164.32
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Ionic Liquids in Lipid Processing and Analysis : Opportunities and Challenges
Published by Academic Press and AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
£ 163.77
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Rice Bran and Rice Bran Oil : Chemistry, Processing and Utilization
Published by Academic Press and AOCS Press, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 181.42
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Xu, X: Ionic Liquids in Lipid Processing and Analysis
Published by Elsevier Science & Technology|Academic Press and AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
£ 166.40
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Add to basketCondition: New. This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of IL.
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Ionic Liquids in Lipid Processing and Analysis
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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£ 100.86
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Ionic Liquids in Lipid Processing and Analysis
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 111.63
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Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of structure-activity relationships at the molecular level. Further, chapter authors examine the molecular basis of the toxicity of ILs, the prediction of the properties of ILs, and the rationale and steps toward a priori design of ionic liquids for task-defined applications. Emerging research in developing lipid-inspired ILs and their prospective use in drug formulation is described. Among the highlights are the latest advances in IL-mediated biocatalysis and biotransformation, along with lipase production, purification, and activation. Englisch.
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£ 122.97
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Ionic Liquids in Lipid Processing and Analysis : Opportunities and Challenges
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 1630670472 ISBN 13: 9781630670474
Language: English
£ 122.89
Convert currency£ 12.13 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of structure-activity relationships at the molecular level. Further, chapter authors examine the molecular basis of the toxicity of ILs, the prediction of the properties of ILs, and the rationale and steps toward a priori design of ionic liquids for task-defined applications. Emerging research in developing lipid-inspired ILs and their prospective use in drug formulation is described. Among the highlights are the latest advances in IL-mediated biocatalysis and biotransformation, along with lipase production, purification, and activation.
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Rice Bran and Rice Bran Oil
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2018
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 137.53
Convert currency£ 9.54 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: . Rice bran protein. Rice dietary fiber. Dietary rice bran/meal. Rice husk/ash applications. Paddy straw applications. Valued added products, including rice bran wax Englisch.
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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization
Published by Elsevier Science & Technology|Academic Press and AOCS Press, 2019
ISBN 10: 0128128283 ISBN 13: 9780128128282
Language: English
£ 136.75
Convert currency£ 21.67 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications.
