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new catering operation manual(Chinese Edition)
Published by Nanfang Daily Press Pub. Date :2003-10, 2000
ISBN 10: 7806521496 ISBN 13: 9787806521496
£ 39.24
Convert currency£ 11.17 shipping from China to United KingdomQuantity: 3 available
Add to basketpaperback. Condition: New. Language:Chinese.Pages Number: 324 Publisher: Nanfang Daily Press Pub. Date :2003-10. This book covers the entire dining Operating content and service skills. including food and beverage industry definition. characteristics and organization. kitchen operations. beverage management. food cost control. food service operations. food and beverage planning and design content. Contents: Chapter 1 Introduction Section I order food and beverage industry definition and development of type II restauran.
