Lichtenstein a a H (21 results)

Condition: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information intended to help consumers make healthful choices. In recent years, manufacturers have begun to include additional nutrition messages on their food packages. These messages are commonly referred to as 'front-of-package' (FOP) labeling. As FOP labeling has multiplied, it has become easy for consumers to be confused about critical nutrition information. In considering how FOP labeling should be used as a nutrition education tool in the future, Congress directed the Centers for Disease Control and Prevention to undertake a two-phase study with the IOM on FOP nutrition rating systems and nutrition-related symbols. The Food and Drug Administration is also a sponsor. In Phase 1 of its study, the IOM reviewed current systems and examined the strength and limitations of the nutrition criteria that underlie them. The IOM concludes that it would be useful for FOP labeling to display calorie information and serving sizes in familiar household measures.In addition, as FOP systems may have the greatest benefit if the nutrients displayed are limited to those most closely related to prominent health conditions, FOP labeling should provide information on saturated fats, trans fats, and sodium.

Soft cover. Condition: Good. Willughby Society, 1882. orig. printed wrappers.little faded, unopened , Book Condition: Very Good. Edited by F. du Cane Godman, pp.60. Reprint of an auction catalogue of a collection of bird and mammal specimens held in Hamburg in 1793. 8vo.

orig. printed wrappers. Condition: Very Good. Edited by F. du Cane Godman, pp.60. Reprint of an auction catalogue of a collection of bird and mammal specimens held in Hamburg in 1793. Size: 8vo.

Condition: New. In.

Paperback. Condition: Brand New. 1st edition. 128 pages. 10.50x8.25x0.25 inches. In Stock.

Condition: New. Editor(s): Wartella, Ellen A.; Lichtenstein, Alice H.; Boon, Caitlin S. Num Pages: 140 pages, illustrations. BIC Classification: KNDF; MBNH3. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 0. . . 2010. Paperback. . . . .

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

Condition: New. Editor(s): Wartella, Ellen A.; Lichtenstein, Alice H.; Boon, Caitlin S. Num Pages: 140 pages, illustrations. BIC Classification: KNDF; MBNH3. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 0. . . 2010. Paperback. . . . . Books ship from the US and Ireland.

Condition: NEW.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - 'Growing recognition of the nation's obesity crisis and the prevalence of chronic disease have led to an array of efforts aimed at increasing physical activity and promoting healthful eating, including changes in the formulation, packing, labeling, and marketing of food and beverages products the contribute to a healthy lifestyle. In particular, the use of symbols summarizing key nutritional aspects and characteristics of food products has seen substantial growth.'--Publisher's description.

Paperback. Condition: New. The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information intended to help consumers make healthful choices. In recent years, manufacturers have begun to include additional nutrition messages on their food packages. These messages are commonly referred to as 'front-of-package' (FOP) labeling. As FOP labeling has multiplied, it has become easy for consumers to be confused about critical nutrition information. In considering how FOP labeling should be used as a nutrition education tool in the future, Congress directed the Centers for Disease Control and Prevention to undertake a two-phase study with the IOM on FOP nutrition rating systems and nutrition-related symbols. The Food and Drug Administration is also a sponsor. In Phase 1 of its study, the IOM reviewed current systems and examined the strength and limitations of the nutrition criteria that underlie them. The IOM concludes that it would be useful for FOP labeling to display calorie information and serving sizes in familiar household measures.In addition, as FOP systems may have the greatest benefit if the nutrients displayed are limited to those most closely related to prominent health conditions, FOP labeling should provide information on saturated fats, trans fats, and sodium.

Erste Ausgabe. 12,5 x 20,5 cm. Erste Auflage, IV 172, VI, 174 S. 2 Bände in einem Band. Halbleder, Farbschnitt. Einband stärker beschädigt,.

8 p., 1 folded pl., loose. On the rodent Ascomys canadensis.

4°. IV + 55 + 2 n.n. + 40 S. OBrosch. EA. Mit den angehängten 40 Seiten der Signaturen sowie der Abbildung der Einladungskarte und des Grundrisses des Sitzungssaales. - Besitz-Sign. a. T. (schlägt etw. durch), leicht fleckig, tlw. etw. stockfleckig, Faltspur, etw. knittrig, Gbrsp. - Umfassender Bericht mit allen im Vorlauf der Veranstaltung Begebenheiten und Lösungen sowie eine Auflistung der in sieben Abteilungen gegliederten Vorträge u. ä.

12 p., 1 beautiful hand coloured engraved plate, disbound (no covers). Published in Transactions of the Linnean Society. Rare.

Leather Bound. Condition: New. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1884. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Pages: - 169, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 169.