Order Total (1 Item Items):
Shipping Destination:
Leon Josefina Velazquez (35 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (35)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (7)
- Fair or Poor (No further results match this refinement)
- As Described (28)
Binding
Collectible Attributes
- First Edition (6)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (25)
- Not Print on Demand (35)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
El Tesoro de la Cocina: Platillos de Verduras
Published by Academia de Cocina y Repostería Velázquez de Leon, Mexico, 1973
Seller: Pazzo Books, Boston, MA, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good Condition. Third Edition. Light wear, faint stain to cover. 30pp Later printing of this vegetable cookery first published in the 1950s Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT001054.
-
Condition: Exterior e interior: Bien. Segunda Edici. Autor: (México 1899 - 1968) 42 págs. 18.3 x 13.7 cm. Castellano Rústica con cubiertas. Contiene ilustraciones. México - Gastronomía - Pasteles - Recetas - Buscado 62 gramos.
-
Método Práctico de Decorado Artístico. Nº2, Flores de Glass.
Published by Academia de Cocina Velázquez de León ?, México
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 48 págs. 19.4 x 13.5 cm Castellano Rústica con cubiertas. Contiene ilustraciones. México - Gastronomía - Decorado - Recetas - Buscado 37 gramos.
-
El tesoro de la cocina. Colección económica. Pasteles Económicos.
Published by Ediciones J. Velázquez de Leon ?, México
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 27 págs. 19 x 13.3 cm Castellano El producto de la venta de este folleto está dedicado a la Obra Eucarística Social de las R.R. Madres Capuchinas Eucarísticas de la Adoración Perpetua, en la ciudad de Tampico, Tamps.Rústica con cubiertas. Contiene fotografías. Firmado por la anterior dueña. Mexico - Gastronomía - Pasteles - Recetas - Buscado 45 gramos.
-
Repostería selecta. El arte de hacer pasteles. Tomo I.
Published by Academia de Cocina y Repostería Velázquez de León, México, 1938
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 97 págs. 19.7 x 14.5 cm. Castellano Rústica con cubiertas. Contiene ilustraciones. México - Gastronomía - Reposteria - Recetas - Buscado 99 gramos.
-
Como Cocinar en Los Aparatos Modernos
Published by Academia de Cocina y Reposteria Velazquez de León, Mexico, 1955
Seller: Pazzo Books, Boston, MA, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 5 out of 5 stars
First Edition
Softcover. Condition: Very Good Condition. First Edition. Light toning and wear to original wraps; spine bumped, old price sticker to title page; book one of two, the expanded second edition 408pp (the first edition was 292). Undated ca. mid 1950s. One of her earliest guides to modern kitchen appliances - pressure cookers, mixers, and blenders are all given considerable discussion. Size: 8vo. One volume of the 2-volume set. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT001055.
-
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 149 págs. 19.8 x 14.5 cm Castellano Queratol con cubiertas. Recetas exquisitas, utiles y prácticas ofrecidas en programas de radio. gastronom 311 gramos.
-
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1899 - 1968) 83 págs. 19 x 14.3 cm. Castellano Rústica con cubiertas. México - España - Gastronomía - Recetas - Menús - Buscado 74 gramos.
-
Condition: Exterior e interior: Bien. Décima edición. Autor: (México, 1889 - 1968) 334 págs. 19.2 x 13.7 cm. Castellano Rústica con cubiertas. Contiene fotografías. México - Gastronomía - Recetas - Menús - Raro 278 gramos.
-
Condition: Exterior e interior: bien. 3a Edici. Autor: (México, 1899-1968) 471 págs. 19.7 x 14.5 cm. Castellano Holandesa, con las cubiertas. Con ilustraciones y láminas. México - Gastronomía - Cultura - 396 gramos.
-
Smörgåsbord: platillos para buffet
Published by Academia de Cocina y Reposteria Velazquez de Leon, Mexico, 1952
Seller: Pazzo Books, Boston, MA, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good Condition. First Edition. Stiff card covers with original wraps pasted on., worn but intact, newspaper recipes pasted inside covers. Very good internally - manuscript recipe for Indian food laid in, calculation in pen in margin of sandwiches recipe. 16 page color section with 14 plates pictured out side of pagination. Portrait photo of author. 141pp Interesting and various collection with drinks, desserts, and everything you need for buffet cookery. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT001058.
-
Los treinta menús. 1970. Selección de Recetas de Cocina Sencilla para uso Diario.
Published by Ediciones J. Velázquez de Leon, México, 1938
Condition: Exterior e interior: Bien. Segunda Edici. Autor: (México, 1889 - 1968) 123 págs. 20.3 x 14.5 cm. Castellano Queratol con cubiertas. México - Gastronomía - Menús - Buscado 247 gramos.
-
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 144 págs. 19.8 x 15 cm. Castellano Queratol con cubiertas. México - Gastronomía - Negocio culinario - Buscado - Raro 268 gramos.
-
COCINA YUCATECA. SELECCIÓN DE LAS PRINCIPALES RECETAS REGIONALES DE COCINA Y REPOSTERÍA DEL ESTADO DE YUCATÁN, EXPERIMENTADAS Y GARANTIZADAS POR LA ACADEMIA DE COCINA VELÁZQUEZ DE LEÓN. 2A ED
Published by Ediciones J. Velázqiez de León, México, 1955
Seller: Libros Latinos, Redlands, CA, U.S.A.
Seller rating 3 out of 5 stars
Paperback. Condition: Very Good. Second edition. 64p., wrps. Traditional and regional recipes from Yucatán.
-
ARTE Y DECORACION DE PASTELES
Published by ACADEMIA DE COCINA, REPOSTERIA Y DECORADO, MEJICO
Seller: LIBRERÍA COCHERAS-COLISEO, San Lorenzo de El Escorial, M, Spain
Seller rating 4 out of 5 stars
Nº Edición: 2 Paginas: 255,00 Idioma: ESPAÑOL.
-
100 recetas de Cocina Sencilla. El tesoro de la cocina.
Published by Ediciones J. Velázquez de Leon, México, 1946
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 68 págs. 19.4 x 14.2 cm. Castellano Queratol con cubiertas. México - Gastronomía -Recetas - Menús - Buscado - Raro 198 gramos.
-
Mexican Cook Book Devoted to the American Homes
Published by The Culinary Arts Institute of Mexico City, 1947
First Edition
Hardcover. Condition: Good. 1st Edition. Mexico City, Mexico: The Culinary Arts Institute of Mexico City, 1947. Presumed First Edition, no later printings or editions stated. Hardcover. 6 x 8". 363 pp. Good. No dust jacket. The boards are rubbed with chipping to the head of the spine. The interior appears unmarked. The front hinge is partially cracked. The rest of the binding remains intact.
-
Mexican Cook Book Devoted to American Homes : Authentic Recipes from every Region of the Mexican Republic. Adapted for Use in the United States, Central and South America
Published by n.p., Mexico City, 1971
Seller: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Illustrated wraps (paperback). Black and white illustrations throughout. (illustrator). Eighth edition. Josefina Velazquez de Leon's Mexican Cook Book is a cornerstone of Mexican culinary tradition, offering authentic recipes and techniques that have shaped modern Mexican cooking. A lasting influence on chefs like Enrique Olvera, Diana Kennedy, and Rick Bayless, this classic volume celebrates the depth and diversity of Mexico's cuisine. Bilingual text in Spanish and English. Light wear to wraps, small inconsequential chips to opening page edges, spine toned, sticker to spine head, overall a near fine copy of this influential book of Mexican cuisine.
-
Mexican Cook Book Devoted To The American Homes
Published by The Culinary Arts Institute of Mexico City, 1947
Soft cover. Condition: Good. Dust Jacket Condition: Good. "Mexican Cook Book Devoted To The American Homes" by Josefina Velazquez de Leon 1947 - Scarce Vintage Softcover Book with Dust Jacket 8" x 6" 363 Pages The dust jacket is in good minus condition with some edge wear and a tear with old tape on the front. The jacket is protected with a removable Mylar cover. The softcover book is in good minus condition free from rips, tears, writing, and bends. The book is written in both English and Spanish. There are a couple of pages with corner chips, light foxing on the end pages, mild page toning and the previous owner's bookplate is pasted on the front end page. The softcover wraps are in good minus condition with small edge tears. The binding is tight and square.
-
![Seller image for Mexican Cook Book [Cookbook] For American Homes / Libro De Cocina Mexicana Par El Hogar Americano Bilingual English and Spanish for sale by RareNonFiction, IOBA](https://pictures.abebooks.com/inventory/md/md32138818615.jpg)
Mexican Cook Book [Cookbook] For American Homes / Libro De Cocina Mexicana Par El Hogar Americano Bilingual English and Spanish
Published by Culinary Arts Institute, Mexico City, Mexico, 1956
Seller: RareNonFiction, IOBA, Ladysmith, BC, Canada
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Illustrated by Goldstein, Irene (illustrator). Second Edition. Offers authentic recipes from every region of the Mexican Republic. Adapted for use in the United States, Central and South America. Author (1899-1968) "was a Mexican cook, researcher, writer and teacher. She was a pioneer of Mexican gastronomy and an entrepreneur of Mexican cuisine." - Wikipedia. "Before Rick Bayless, before Diana Kennedy, Josefina Velázquez de León was the sage of the Mexican kitchen, Mexico's original celebrity chef." - Lesley Tellez. "Between the 1930s and 1960s she published over 140 cookbooks, ran a cooking academy, and hosted TV and radio shows. She is the woman responsible for giving a national face to regional Mexican cuisine." - laplazala on Instagram. "Her most important book is her only bilingual work, the 'Mexican Cook Book Devoted to American Homes', published in 1947. Decades later, it remains a classic. In a clear, approachable tone, Josefina breaks down iconic recipes such as tomato-infused Mexican rice, refried beans, chilaquiles, and mole poblano. She traveled throughout Mexico and collected home cooks' recipes into books, unifying what was then a disparate collection of locally known dishes. No one has matched her output and zeal, or done more to shape Mexican food's culinary identity." - Lesley Tellez. Our research suggests this example is a slightly renamed second edition of the 1947 first edition mentioned above. [10]-320 pp. Detailed Table of Contents at back. Light wear to original dark cerulean cloth lettered and ruled in gilt. Binding intact. Contents uniformly tanned with age, remarkably clean and unmarked. No dust jacket, presumably as issued. A rare and wonderfully preserved example of this Mexican epicurean classic. 19.6 x 14.5 cm. Axford p. 269. ; Drawings; 8vo.
-
PESCADOS. SELECCIONES CULINARIAS. SELECCIONES DE RECETAS PRÁCTICAS PARA COCINAR LAS PRINCIPALES ESPECIES DE PESCADO QUE SE CRÍAN EN LOS LITORALES DE LAS COSTAS DE LA REPÚBLICA MEXICANA, LAS QUE SE CRÍAN EN LOS RÍOS DE LA MISMA Y OTRAS MÁS PARA LOS PESCADOS FRESCOS Y AHUMADOS QUE LLEGAN DE EUROPA.; 2da. Edición
Published by Academia de Cocina de Velázquez de León, México, 1952
Seller: Beverly Karno Books, llc, Valley Center, CA, U.S.A.
Seller rating 1 out of 5 stars
Condition: Very Good in Wraps. recipes, ind., pict. wrps. Scarce edition.
-
365 MENUS DEL AÑO. SEPTIEMBRE; Recetas prácticas, económicas, para resolver el diario problema de la alimentación. Obra dividida en 12 Folletos. Menús confeccionados con las verduras y frutas de la estación y recetas ilustrando la manera de prentar platillos y resposteria Mexicana propios para servirse en las Fiestas Patrias de este mes
Published by Academia de Cocina Velazquez de Leon N.d., México
Seller: Beverly Karno Books, llc, Valley Center, CA, U.S.A.
Seller rating 1 out of 5 stars
b/w illus., recipes, ind., wrps.
-
PLATILLOS DE VERDURAS.; El Tesoro de la Cocina Colección Económica. 3a. Edición
Published by Academia de Cocina Velázquez de León, México, 1973
Seller: Beverly Karno Books, llc, Valley Center, CA, U.S.A.
Seller rating 1 out of 5 stars
recipes, ind., wrps. Over 40 recipes for a wide variety of Mexican vegetables such as: Chiles Tampiqueños Rellenos de Jaiba; Chilacayotes a la Mexicana.
-
COCINA MODERNA EN LOS APARATOS MODERNOS. EXPLICACIONES DEL MANEJO DE LA BATERÍA LAMEZ, HORNO LAMEX, ASADOR BROIL QUICK CHEF, SALADMASTER, LICUADORA BIRTMAN. RECETAS DE PLATILLOS Y REPOSTERÍA, QUE SE CONFECCIONAN RÁPIDAMENTE EN LOS MISMOS APARATOS.; 1a. Edición
Published by Academia de Cocina Velázquez de León, México, 1953
Seller: Beverly Karno Books, llc, Valley Center, CA, U.S.A.
Seller rating 1 out of 5 stars
First Edition
b/w plates, recipes, ind., wrps. FIRST EDITION. Adaptations of mostly Mexican recipes to the use of the modern kitchen aparatus of the day. (Some staining and wear to front cover; normal browning; o/w vg).
-
Manual práctico de cocina y repostería
Published by Academia Velasquez de Leon, México D.F., México, 1939
Condition: Exterior e interior: bien. Primera edici. Autor: México (1899 - 1968) 448 págs. 21 x 16 cm. Castellano Tapa dura. Cubiertas originales. Fotografía de la autora. México - Cocina - Repostería 620 gramos.
-
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 160 págs. 20.2 x 15 cm. Castellano Encuadernación original de tela. Contiene fotografías. México - Sonora - Gastronomía - Recetas - Menús - Buscado - Raro 380 gramos.
-
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 110 págs. 20.3 x 15 cm. Castellano Cubiertas de tela. Contiene fotografías. México - Comarca Lagunera . La Laguna - Torreón - Gastronomía - Recetas - Menús . Buscado - Raro 318 gramos.
-
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 134 págs. 20.3 x 14.5 cm. Castellano Selección de recetas de la Cocina Regional recopiladas por un grupo de Sras. y Sritas., de la ciudad de Tampico y de diferentes regiones del Estado de Tamaulipas. Aumentada con una serie de recetas modernas que se pueden confeccionar con los exquisitos pescados, mariscos y demás productos de la región. Cubierta original de tela. México - Tamaulipas - Gastronomía - Recetas - Menús - Buscado - Raro 342 gramos.
-
Condition: Exterior e interior: Bien. PRIMERA EDICI. Autor: (México, 1889 - 1968) 360 págs. 20.3 x 14.5 cm. Castellano Keratol con cubiertas. Selección de recetas de los mejores platillos, postres y Repostería de la antigua cocina mexicana. México - Gastronomía - Raro - Buscado 593 gramos.
-
Condition: Exterior e interior: Bien. Segunda Edici. Autor: (México, 1889 - 1968) 59 págs. 20 x 15 cm. Castellano Cubiertas original de tela. México - Veracruz - Gastronomía - Recetas - Menús - Buscado - Raro 246 gramos.
