Lee Ryan Y J (10 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback. Condition: Brand New. 184 pages. 6.00x0.50x9.00 inches. In Stock.

Paperback. Condition: new. Paperback. When three Korean restaurants on the same street serve similar food at similar prices, why does one thrive while others struggle? This guide goes beyond advertising tactics to address what truly builds lasting restaurant brands: cultural identity, internal preparation, community integration, and strategic positioning. Drawing from twenty years of hands-on experience in Toronto, it covers everything from staff culture and menu design to keeping your cultural identity while connecting with local customers. Includes 14 practical workbooks with actionable checklists. While focused on Korean restaurants, these branding principles apply to any restaurant owner bringing their culture to diverse communities. When three Korean restaurants on the same street serve similar food at similar prices, why does one thrive while others struggle? This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: new. Paperback. When three Korean restaurants on the same street serve similar food at similar prices, why does one thrive while others struggle? This guide goes beyond advertising tactics to address what truly builds lasting restaurant brands: cultural identity, internal preparation, community integration, and strategic positioning. Drawing from twenty years of hands-on experience in Toronto, it covers everything from staff culture and menu design to keeping your cultural identity while connecting with local customers. Includes 14 practical workbooks with actionable checklists. While focused on Korean restaurants, these branding principles apply to any restaurant owner bringing their culture to diverse communities. When three Korean restaurants on the same street serve similar food at similar prices, why does one thrive while others struggle? This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - When three Korean restaurants on the same street serve similar food at similar prices, why does one thrive while others struggle This guide goes beyond advertising tactics to address what truly builds lasting restaurant brands: cultural identity, internal preparation, community integration, and strategic positioning. Drawing from twenty years of hands-on experience in Toronto, it covers everything from staff culture and menu design to keeping your cultural identity while connecting with local customers. Includes 14 practical workbooks with actionable checklists. While focused on Korean restaurants, these branding principles apply to any restaurant owner bringing their culture to diverse communities.…

Paperback. Condition: new. Paperback. When three Korean restaurants on the same street serve similar food at similar prices, why does one thrive while others struggle? This guide goes beyond advertising tactics to address what truly builds lasting restaurant brands: cultural identity, internal preparation, community integration, and strategic positioning. Drawing from twenty years of hands-on experience in Toronto, it covers everything from staff culture and menu design to keeping your cultural identity while connecting with local customers. Includes 14 practical workbooks with actionable checklists. While focused on Korean restaurants, these branding principles apply to any restaurant owner bringing their culture to diverse communities. When three Korean restaurants on the same street serve similar food at similar prices, why does one thrive while others struggle? This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condition: Neu. Branding Korean Restaurants | Why Some Thrive While Others Struggle | Ryan Y. J. Lee | Taschenbuch | Englisch | 2026 | JB Communications | EAN 9781067404109 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…