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Lattre (573 results)
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Hardcover. Condition: Good. Georgette De Lattre (illustrator).
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Georgette De Lattre (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Hardcover. Condition: Fair. No Jacket. Georgette De Lattre (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Georgette De Lattre (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Georgette De Lattre (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Georgette De Lattre (illustrator). Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Georgette De Lattre (illustrator). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Georgette De Lattre (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Georgette De Lattre (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Georgette De Lattre (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Georgette De Lattre (illustrator). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Georgette De Lattre (illustrator). Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Georgette De Lattre (illustrator). A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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hardcover. Condition: Good. Georgette De Lattre (illustrator). Hardback with dust jacket. Dust jacket is in good condition. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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Couverture souple. Condition: Comme neuf.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Georgette De Lattre (illustrator). Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 653 pages.
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Gourmets Basic French CookBook
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Georgette De Lattre (illustrator). Light wear to boards. Content has toning to page ends. Previous owner name to front pastedown. Good DJ with some edge wear.
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De Realisme Selon Zola: Archeologie D'une Intelligence
Published by Presses Universitaires de France, 1975
Seller: A.C. Daniel's Collectable Books, South Paris, ME, U.S.A.
Seller rating 5 out of 5 stars
Soft Cover. Condition: Very Good. French text with a small amount of underlining, otherwise text is clean. Binding sound. Covers in good condition.
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Gourmets Basic French Cookbook
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Georgette De Lattre (illustrator). Light wear to boards. Content is clean and bright. Good DJ with some edge wear and fading.
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Gourmets Basic French Cookbook
Language: English
Published by Gramercy Books March 1990, 1990
ISBN 10: 0517014750 ISBN 13: 9780517014752
Hardcover. Condition: Used - very good. Georgette De Lattre (illustrator).
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Gourmets Basic French Cookbook
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Georgette De Lattre (illustrator). Light wear to boards. Content is clean and bright. Good DJ.
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Language: English
Published by Gourmet Books, New York, 1979
Hardcover. Condition: Near Fine. No Jacket. de Lattre, Georgette (illustrator). Gourmet's Basic French Cookbook: Techniques of French Cuisine by Louis Diat. Illustrated by Georgette de Lattre. Gourmet Books, Inc., January 1979 ? Fifth Printing. Book Condition / Dust Jacket Condition ? Book: Near Fine; Tight and square binding; blue leatherette-style boards clean and attractive, with gilt lettering and decorative embellishments bright and well-preserved. Pages appear clean, crisp, and unmarked, and the book presents as a sharp, handsome copy overall. ? Dust Jacket: Not present No dust jacket. (see photos) In Gourmet's Basic French Cookbook, Louis Diat presents a foundational guide to the techniques and classic preparations of French cuisine, designed to introduce home cooks to the principles behind sauces, stocks, soups, entrées, and traditional kitchen practice. Long associated with clear instruction and old-school culinary authority, the book remains appealing to readers of classic French cooking, technique-based cookbooks, and vintage gourmet publishing.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Das Buch Der Krauter Und Heilkrauter: The Book of Herbs
Language: English
Published by Ratgeber: Quintet Publishing Col Limited: XENOS, 1985
ISBN 10: 3821202335 ISBN 13: 9783821202334
Hardcover. Condition: Good. No Jacket. Georgette De Lattre (illustrator). Good condition hardback pictorial laminated cover, no DJ. 127 pages good and clean with clear print. There is a list of herbs at the back of the book and a colour picture of all herbs and a write up on each page. Written in German.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: New.
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Language: English
Published by Alfred A. Knopf, New York, 1983
ISBN 10: 0394540336 ISBN 13: 9780394540337
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Georgette De Lattre (illustrator). Later Printing. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
