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Lance Cock (8 results)
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hardcover. Condition: Good.
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A Guide to Good Wine
Published by W. & R. Chambers, London, 1952
Seller: Alexander's Books, Royal Leamington Spa, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardback. Condition: Good. 1st Edition. First edition first printing hardback Turquoise cloth 200 pages Illustrated . Spine titles rubbed otherwise Good condition No dust jacket . No inscriptions.
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a guide to good wine book, by allan sichel, leslie seyd, h. b. lanson, lance k. cock, ian mackenzie, alfred langenbach,
Language: English
Published by cw. and r. chambers ltd., 1973
Hardcover. Condition: good. This guide offers insights into various wines, including Champagne, Bordeaux, and Burgundy.
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A Guide to Good Wine
Published by Abbey Library, London, 1973
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Very Good, Hardback woodcuts.
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A Guide to Good Wine
Published by London, Abbey Library, 1973
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Revised edition. Boards very lightly soiled, else a near fine copy lacking the dust jacket.
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Hardcover. Revised Edition. Very Good in a Good+ clipped dust jacket. Corners of front and rear flap clipped. Water staining on rear panel and bottom front panel. Open tear on spine crown and panel corners.
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Hardcover (Original Cloth). Condition: Very Good. Dust Jacket Condition: Fair. First Edition. 1st Edition: 200 pages, illustrated with b/w photos, line drawings. Original covers in unclipped dust jacket. Shelf wear, dust jacket nibbled, creased, missing small pieces. Delightful previous owners private library bookplate and sellers label verso front cover otherwise contents clean. A nice example. "Is written by leading experts in the wine trade, for the novice. It is so lavishly produced that it will delight the connoisseur.,chapters on Europe's' famous wines, how wine is made, woodcut reproductions, carefully selected wine lists." Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 4424.
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A GUIDE TO GOOD WINE
Language: English
Published by Abbey Library, London, 1973
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Vintage Black & White Photographs (illustrator). Revised Edition. Dust jacket has light edge wear, otherwise without flaw. 5.5 X 8.5" 208 pages. From 1973 UK. The complete methods of wine making and drinking are discussed from the gathering of the grapes to the drawing of the cork. This lovely book seeks to provide a general grounding in the basic knowledge necessary to develop and enhance an interest in one of the nobelest pleasures. With an Introduction by J. W. Mahoney, LL.B., Secretary, The Wine and Spirit Association of Great Britain. Illustrated with vintage photographs and maps.
