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Becoming a Restaurateur (Masters at Work)
Book 8 of 29: Masters at WorkSeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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paperback. Condition: Fair.
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food - How Exceptional Taste Triumphed Over Mass Production
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Very Good. Marks on edge * Crease on cover*.
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Becoming a Restaurateur (Masters at Work)
Book 8 of 29: Masters at WorkLanguage: English
Published by Simon & Schuster (edition 1), 2019
ISBN 10: 1982103302 ISBN 13: 9781982103309
Hardcover. Condition: Good. 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Language: English
Published by Ecco (edition Reprint), 2017
ISBN 10: 0062219553 ISBN 13: 9780062219558
Paperback. Condition: Good. Reprint. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Hardcover. Condition: Good.
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The Last Days of Haute Cuisine
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Language: English
Published by Penguin Publishing Group (edition ), 2002
ISBN 10: 0142000310 ISBN 13: 9780142000311
Paperback. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Condition: good. EX LIBRARY BOOK - with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Good.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chef's Story : 27 Chefs Talk about What Got Them into the Kitchen
Language: English
Published by HarperCollins Publishers, 2008
ISBN 10: 0061241237 ISBN 13: 9780061241239
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Story : 27 Chefs Talk about What Got Them into the Kitchen
Language: English
Published by HarperCollins Publishers, 2008
ISBN 10: 0061241237 ISBN 13: 9780061241239
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Last Days of Haute Cuisine : America's Culinary Revolution
Language: English
Published by Penguin Publishing Group, 2001
ISBN 10: 0670891789 ISBN 13: 9780670891788
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
Language: English
Published by Ecco (edition First Edition), 2008
ISBN 10: 0061241237 ISBN 13: 9780061241239
First Edition
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hardcover. Condition: Good. Dust Jacket Condition: Very Good. 1st Printing. Ex-library copy with no library pocket and few library marks in book. cooking.
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Chef's Story : 27 Chefs Talk about What Got Them into the Kitchen
Language: English
Published by HarperCollins Publishers, 2007
ISBN 10: 0061241229 ISBN 13: 9780061241222
First Edition
Condition: Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chef's Story : 27 Chefs Talk about What Got Them into the Kitchen
Language: English
Published by HarperCollins Publishers, 2007
ISBN 10: 0061241229 ISBN 13: 9780061241222
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Finding the Flavors We Lost : From Bread to Bourbon, How Artisans Reclaimed American Food
Language: English
Published by HarperCollins Publishers, 2017
ISBN 10: 0062219553 ISBN 13: 9780062219558
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Finding the Flavors We Lost : From Bread to Bourbon, How Artisans Reclaimed American Food
Language: English
Published by HarperCollins Publishers, 2017
ISBN 10: 0062219553 ISBN 13: 9780062219558
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
