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Kotschevar Lh (5 results)
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Quantity Food Purchasing
Published by John Wiley & Sons Inc, 1975
ISBN 10: 0471505242 ISBN 13: 9780471505242
Language: English
£ 2.50
Convert currency£ 12.94 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:0471505242.
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Management By Menu, 4/E, Ex
Published by John Wiley(Exclusive), 2008
ISBN 10: 0470450045 ISBN 13: 9780470450048
Language: English
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Management by Menu, 4e Study Guide
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 52.13
Convert currency£ 4.16 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Management By Menu, 4/E, Ex
Published by John Wiley(Exclusive), 2008
ISBN 10: 0470450045 ISBN 13: 9780470450048
Language: English
£ 50
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
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£ 106.62
Convert currency£ 42.54 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketKartoniert / Broschiert. Condition: New. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service.A detai.
