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Quantity Food Purchasing
Published by John Wiley & Sons Inc, 1975
ISBN 10: 0471505242 ISBN 13: 9780471505242
Language: English
£ 2.50
Convert currency£ 12.94 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:0471505242.
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Managing Bar and Beverage Operations
Published by Educational Inst of the Amer Hot, 1996
ISBN 10: 0866121137 ISBN 13: 9780866121132
Language: English
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Management By Menu, 4/E, Ex
Published by John Wiley(Exclusive), 2008
ISBN 10: 0470450045 ISBN 13: 9780470450048
Language: English
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Management by Menu, 4e Study Guide
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 52.13
Convert currency£ 4.16 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Management By Menu, 4/E, Ex
Published by John Wiley(Exclusive), 2008
ISBN 10: 0470450045 ISBN 13: 9780470450048
Language: English
£ 50
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
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£ 106.62
Convert currency£ 42.54 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketKartoniert / Broschiert. Condition: New. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service.A detai.
