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America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up
Book 1 of 2: Light & HealthyLanguage: English
Published by Americas Test Kitchen, 2010
ISBN 10: 1933615702 ISBN 13: 9781933615707
hardcover. Condition: Good.
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America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up
Book 1 of 2: Light & HealthyLanguage: English
Published by Americas Test Kitchen, 2010
ISBN 10: 1933615702 ISBN 13: 9781933615707
hardcover. Condition: Fair.
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The Complete America's Test Kitchen TV Show Cookbook 2001-2012: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes
Book 2 of 6: Complete ATK TV Show CookbookLanguage: English
Published by Americas Test Kitchen, 2011
ISBN 10: 1933615966 ISBN 13: 9781933615967
hardcover. Condition: Good.
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More Best Recipes: A Best Recipe Classic
Book 5 of 9: America's Test KitchenSeller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Burgoyne, John (illustrator). May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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The Complete America's Test Kitchen TV Show Cookbook 2001-2013
Book 2 of 6: Complete ATK TV Show CookbookLanguage: English
Published by Americas Test Kitchen, 2013
ISBN 10: 1936493322 ISBN 13: 9781936493326
hardcover. Condition: Good. 34050th. Ships quickly. Almost very good. Mild shelf/reading wear. Moderate bumping to corners. Pages clean and unmarked. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Light & Healthy 2012: The Year's Best Recipes Lightened Up
Book 2 of 2: Light & HealthyLanguage: English
Published by Americas Test Kitchen, 2011
ISBN 10: 1933615915 ISBN 13: 9781933615912
Hardcover. Condition: Very Good. Very nice book. Some wear to DJ edges and corners. Small stain on top outer page edges.
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America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up
Book 1 of 2: Light & HealthyLanguage: English
Published by Americas Test Kitchen, 2010
ISBN 10: 1933615702 ISBN 13: 9781933615707
Hardcover. Condition: New.
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America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up
Book 1 of 2: Light & HealthyLanguage: English
Published by Americas Test Kitchen, 2010
ISBN 10: 1933615702 ISBN 13: 9781933615707
Hardcover. Condition: New.
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Slow cooker revolution: one test kitchen, 30 slow cookers, 200 amazing recipes
Published by Americas Test Kitchen, Brookline, Mass., 2011
First Edition
Paperback. Condition: Fine. 1st ed. 326 p. col. ill. 24 cm. Includes index. Box number: GR0016. ; 1st ed. ; 10th printing.
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The Complete America's Test Kitchen TV Show Cookbook 2001-2013
Book 2 of 6: Complete ATK TV Show CookbookLanguage: English
Published by Americas Test Kitchen, 2013
ISBN 10: 1936493322 ISBN 13: 9781936493326
hardcover. Condition: New. 34050th. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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America's Test Kitchen Menu Cookbook : Kitchen-Tested Menus For Foolproof Dinner Parties : 51 Menus For Every Occasion Plus Strategies That Guarantee Less Stress And Better Food
Language: English
Published by America's Test Kitchen, Brookline, Ma, 2011
ISBN 10: 1933615907 ISBN 13: 9781933615905
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Stated First Edition With The Number Line Indicating A First Printing. Includes Index. Bound In Original Brown Paper With White Lettering On The Front And Spine. Fine Condition.
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The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of
Language: English
Published by Americas Test Kitchen, 2009
ISBN 10: 1933615419 ISBN 13: 9781933615417
Hardcover. Condition: Brand New. 368 pages. 11.25x8.75x1.25 inches. In Stock.
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Here in America's Test Kitchen: All-New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show [FIRST EDITION, FIRST PRINTING]
Language: English
Published by Boston Common Press, Brookline, Massachusetts, 2002
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: Fine. Burgoyne, John (illustrations); Keller & Keller, Miles Bill, O'Donnell Elisabeth, Tremblay Carl, Van Ackere Daniel (photography); Klee, Amy (book design) (illustrator). 1st Edition. As new condition black-and-white boards with red, white, and black front cover and spine lettering contained in a fine condition non price-clipped photographic dust jacket. Includes List of Other Books by the Editors of Cook's Illustrated; Preface by Christopher Kimball; Acknowledgments; Here in America's Test Kitchen; Credits and Index. Illustrated with a section of color photographic plates plus numerous black-and-white photographs, charts, and drawings. "America's Test Kitchen is the hit public television show filmed in the test kitchen of Cook's Illustrated magazine just outside of Boston. Every day our editors and test cooks develop recipes, rate cookware, taste-test ingredients, and perform science experiments. Here in America's Test Kitchen provides the recipes, ratings, and tastings from the show. Hundreds of photos give you an insider's view of America's most famous test kitchen." - from the rear outer jacket. "Would you like to know how to roast a whole turkey on the grill? Do you want to learn the secrets to ultra-rich chocolate cookies? Can you make great cinnamon buns - from start to finish - in just one hour? Do you know the best way to make real Texas-style chili? If these are the kinds of questions you're likely to ask when it comes to cooking, then America's Test Kitchen is the place you should go for answers. Home to the hit public television show, Amereica's Test Kitchen combines the knowledge and experience of 20 test cooks and editors who chop, simmer, bake, and taste all day, every day. In our real working kitchen based just outside of Boston (which doubles as a set for the show and home to Cook's Illustrated magazine), we test the best methods for preparing your favorite dishes, from lasagna and green bean casserole to grilled pork chops, banana bread, and New York-style cheesecake. Unlike most television shows and cookbooks, however, this one gives you a close-up look at our failures as well as our successes. Our kitchen is no different from any other - we just have more time to learn from our mistakes. After weeks of testing, our recipes from lemon meringue pie, beef burgundy, and chicken piccata are reliable because we've tried every possible way (including the worst ones) of making them. But America's Test Kitchen is about more than just good home cooking. We all know that even the best recipe may not turn out right if you don't have the right equipment or ingredients. That's why we test everything from nonstick skillets and potato mashers to measuring cups and charcoal grills. Here in America's Test Kitchen tells you which of these products work, which ones don't and why. We take the same approach to pantry staples. Should you pay more money for sea salt? Can instant rice compete with the real thing? To find out, we conducted dozens of blind taste-tests in the kitchen and picked our favorite brands of chili powder, spaghetti, tortilla chips, molasses, and more. Because time is so precious, our test cooks are always on the lookout for quicker, smarter ways to handle everyday kitchen tasks. Here in America's Test Kitchen contains dozens of quick tips that will show you how to clean a grill with a foil ball, shred cheese without the mess, and ladle soup without drips. Science experiments explain why evaporated milk makes the best macaroni and cheese and how coffee is decaffeinated. America's Test Kitchen is all about figuring out how cooking really works. We want to root out the bad recipes, the ones that get half-eaten by guests, and identify the methods and techniques that produce real winners, the sorts of dishes that will make us look good as home cooks. Welcome to America's Test Kitchen and a "show-me" style of cooking that takes nothing for granted." - from the inner front and rear jacket flaps.
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More Best Recipes: The New Best Recipe Continued With 650 All-new Recipes
Book 5 of 9: America's Test KitchenLanguage: English
Published by Americas Test Kitchen, 2009
ISBN 10: 193361546X ISBN 13: 9781933615462
Hardcover. Condition: Brand New. Burgoyne, John (illustrator). 800 pages. 11.50x8.75x1.75 inches. In Stock.
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America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up
Book 1 of 2: Light & HealthyLanguage: English
Published by Americas Test Kitchen, 2010
ISBN 10: 1933615702 ISBN 13: 9781933615707
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up
Book 1 of 2: Light & HealthyLanguage: English
Published by America's Test Kitchen, 2010
ISBN 10: 1933615702 ISBN 13: 9781933615707
Hardcover. Condition: Brand New. 312 pages. 11.18x8.50x1.06 inches. In Stock.
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America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up
Book 1 of 2: Light & HealthyLanguage: English
Published by Americas Test Kitchen, 2010
ISBN 10: 1933615702 ISBN 13: 9781933615707
hardcover. Condition: Fair.
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The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from Ten Years of the Hit TV Show
Book 2 of 6: Complete ATK TV Show CookbookLanguage: English
Published by Americas Test Kitchen, 2009
ISBN 10: 1933615559 ISBN 13: 9781933615554
Hardcover. Condition: Brand New. 650 pages. 11.20x8.46x1.81 inches. In Stock.
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