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Kees Beverly (32 results)
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Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fondue on the Menu
Language: English
Published by Golden Press / Western, Racine, WI, 1978
ISBN 10: 0307492575 ISBN 13: 9780307492579
Hard Cover. Condition: vg-. Barbara Bascove (illustrator). 6th ptg. 96 pages + 2 sections of glossy color photos; contents unmarked; 1-color illustrations; light shelf wear to cover; no dj. Hardcover.
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Fondue on the Menu,
Published by Golden Press, 1971
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Newsroom Lore: Newspeople Tell Their Stories, Many of Which are True
Published by The Freedom Forum, Arlington, Va., 1999
Seller: Presidential Book Shop or James Carroll, Alexandria, VA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Soft Cover. Condition: Very Good. First Edition. 29 p. Illustrated. News folks tell tales of the trade. Extremely amusing. 4to - over 9¾" - 12" tall.
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Soft cover. Condition: Good. No Jacket. Nancy Miller (illustrator). Cookbook. Stapled booklet, 32 pages. Covers lightly rubbed. Interior clean and tight.
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Fondue on the Menu
Published by Golden Press, 1972
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Fondue on the Menu
Published by Golden Press, 1972
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Binding is moderately loose. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Fondue on the Menu
Language: English
Published by Golden Press, New York, 1971
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Bascove, Barbara (illustrator). text clean and unmarked. binding tight. boards have light wear. edges of pages have light wear and some light toning. mylar-covered dust jacket has one and a half inch triangular chip missing along front bottom edge and some light chipping along front upper edges.
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Hardcover. Condition: Very Good. 3rd Printing.
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Fondue on the Menu
Published by Golden Press/Western Publishing NY (1973), 1973
Seller: Bear Bookshop, John Greenberg, Brattleboro, VT, U.S.A.
Seller rating 4 out of 5 stars
96pp. sq. 8vo Color photographs by Fred Schulze. Colored drawings by Barbara Bascove. Yellow cloth. Fine/in price clipped VG- dj.
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FONDUE ON THE MENU
Language: English
Published by Golden Press, New York, NY, 1971
ISBN 10: 0307492575 ISBN 13: 9780307492579
First Edition
Hardcover. Condition: Very Good. No Jacket. Fred Schulze (Photographer); Babara Bascove (Illustrator) (illustrator). First Edition, 7th Printing, 1979. Text/Light soiling w/marginalia to 2 pgs else As New. Illustrated boards/VG; sound w/edge rubs & surface soiling. DJ/None. Delights of the fondue --- the Swiss national dish with origins from peasant meals and now much favoured in America. 95 pgs w/color illustrations & photos in 5 sectors: 1, Introduction; 2, Cheese Fondues; 3, Meat & Seafood Fondues; 4, Special Fondues; and 5, Dessert Fondues, followed by Index. Strong copy despite flaws.
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First Edition. First Printing Hardbound VG/VG-., DJ 8vo, 93, Light wear. DJ not price clipped.
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Fondue on the Menu
Published by Golden Press
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. (recipes, cookery, fondue) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Fondue on the Menu
Published by Golden Press, Golden Press, 1973
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Seller rating 3 out of 5 stars
hardcover. B041096; 93 pp, clipped, skinning on front, contents very good, illustrations, prev.owner's inscription on front end page hardcover, dustjacket good, edge tears & missing piece, price.
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Fondue on the Menu
Published by Golden Press
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. 3rd printing. (cooking, fondue) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Fondue on the menu, edited by Beverly Kees and Donnie Flora. Photographer: Fred Schulze. Illustrator: Barbara Bascove
Published by Golden Press, New York, 1971
Seller: J. Lawton, Booksellers, Readville, MA, U.S.A.
Association Member: IOBA
Seller rating 2 out of 5 stars
Hardcover. Condition: Very good condition. Dust Jacket Condition: good. 93pp. 24 cm.
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Wonderful ways with chicken (A Harvest home cookbook)
Language: English
Published by S. Greene Press, Brattleboro, Vermont, 1972
ISBN 10: 0828901570 ISBN 13: 9780828901574
Stapled Wraps. Condition: Very Good. Second ptg. 0828901570 VERY GOOD.
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Fondue on the Menu
Published by Golden Press, New York, 1971
Seller: J. Lawton, Booksellers, Readville, MA, U.S.A.
Association Member: IOBA
Seller rating 2 out of 5 stars
Hardcover. Condition: Very good condition. Dust Jacket Condition: good. 3rd printing. 96p.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good -. 1971 Paper Ed. gift inscription inside.
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Condition: Good. 1976. Hardcover. Clean copy fine in dust wrapper. DW with some nicks and tears. Remains a good copy. . . . . Books ship from the US and Ireland.
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Fondue on the Menu
Published by Golden Press
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (fondue, cooking, cookbooks) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Fondue on the Menu
Published by Golden Press/Western Publishing Company, 1976
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: Good. 1976. Hardcover. Clean copy fine in dust wrapper. DW with some nicks and tears. Remains a good copy. . . . .
