Order Total (1 Item Items):
Shipping Destination:
Kaminski Colin Palmer John (27 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (27)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (27)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (1)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (7)
- Not Print on Demand (27)
Language (2)
Free Shipping
Seller Location
Seller Rating
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Condition: Good. Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
paperback. Condition: Good.
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Light wear and bending to edges. Ships next business day from NC.
-
Water : A Comprehensive Guide for Brewers
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Water, A Comprehensive Guide for Brewers; Brewing Elements Series
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Signed
Soft cover. Condition: As New. No Jacket. This copy has no creasing of the spine or covers. No rubbing or edge wear. Appears as never read. A very nice copy. Signed lower title page. Signed by Author(s).
-
Condition: New.
-
Water : A Comprehensive Guide for Brewers
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Condition: As New. Unread book in perfect condition.
-
Water : A Comprehensive Guide for Brewers
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Condition: New.
-
Water
Published by Brewers Publications, US, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Paperback. Condition: New. Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH-a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 14.07
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Water
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Condition: New. pp. xxi + 296.
-
Water; A Comprehensive Guide for Brewers
Published by Brewers Publications, Boulder, 2013
Seller: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 4 out of 5 stars
Paperback. pp. 296. 8vo. Lightest shelfwear; near fine.
-
Water : A Comprehensive Guide for Brewers
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 14.06
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Water
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
£ 24.82
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. xxi + 296 Illus.
-
£ 28.96
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 300 pages. 8.75x6.00x1.00 inches. In Stock.
-
Water
Published by Brewers Publications, US, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Paperback. Condition: New. Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH-a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
£ 13.87
Convert currency£ 45 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Good.
-
Water : A Comprehensive Guide for Brewers
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 45.55
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
-
Water: A Comprehensive Guide for Brewers (Brewing Elements)
Published by Brewers Publications, 2013
ISBN 10: 0937381993 ISBN 13: 9780937381991
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
