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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2021
ISBN 10: 9389996120 ISBN 13: 9789389996128
Hardcover. Condition: New. Contents: 1. Biochemical Composition of Fish 2. Freshness Quality of Fish 3. Microbiology of Fish and Shellfish 4. Fish Curing Methods 5. Fish Drying Methods 6. Fish Smoking Process 7. Freezing Preservation of Fish 8. Method of Fish Canning 9. Fishery Byproducts 10. Value Added Fishery Products 11. Packaging of Fishery Products 12. Assessment of Quality by Chemical Methods 13. Quality Control in Fish and Fishery Products.
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Condition: New.
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Condition: New.
-
Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Condition: New.
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Textbook on Fish Processing Technology
Language: English
Published by Narendra Publishing House, Delhi, 2022
ISBN 10: 9389996120 ISBN 13: 9789389996128
Hardcover. Condition: New. ISBN:9789389996128.
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Hand Book on Business Start Up in Fish Processing
Published by Narendra Publishing House, 2021
ISBN 10: 9389996104 ISBN 13: 9789389996104
Hardcover. Condition: New. Contents: 1. Fish as health food 2. Hygienic handling of fishes 3. Scope of fish processing in india 4. Fish preservation by drying 5. Export procedure 6. Extrusion cooking technology - process and properties 7. Fish meat based extruded products 8. Cook chill technology of fishery products 9. Retort processing technique 10. Introduction to entrepreneurship 11. Project management 12. Steps to start a small enterprise 13. Financial management 14. Financing a start-up business 15. Market survey 16. Registration /stationary licenses /clearances.
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Hand Book On Business Start Up in Fish Processing
Published by Narendra Publishing House, Delhi, 2021
ISBN 10: 9389996104 ISBN 13: 9789389996104
Hardcover. Condition: New. ISBN:9789389996104.
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Coconut-Based Beverages and Products (Paperback)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2025
ISBN 10: 0443265321 ISBN 13: 9780443265327
Paperback. Condition: new. Paperback. Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is naturally sweet, refreshing, and nutty in flavor. Coconut-Based Beverages and Products covers a wide range of coconut-based drinks, as well as other selected coconut products. A chapter is dedicated to each type of drink or product and key elements such as chemistry, nutritional profile, production standards, preservation, and packaging methods are covered as appropriate for each product.Coconut-based Beverages and Products provides a comprehensive view of the recent developments in the production and processing of coconut-based products with a focus on beverages, as well as their nutritional benefits. Information on clinical trials and the future outlook of research also help readers identify areas for further investigation, innovation, and product development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Condition: New.
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Paperback. Condition: Brand New. 240 pages. 9.00x6.00x9.02 inches. In Stock.
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Condition: New.
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Coconut-Based Beverages and Products
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2025. paperback. . . . . .
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Ozone Applications in the Food Industry : Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: As New. Unread book in perfect condition.
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Non-thermal Food Processing Technologies : Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Condition: As New. Unread book in perfect condition.
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Ozone Applications in the Food Industry : Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: New.
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Ozone Applications in the Food Industry: Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: New.
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Non-thermal Food Processing Technologies : Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Condition: New.
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Non-thermal Food Processing Technologies: Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Condition: New.
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Non-thermal Food Processing Technologies : Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 185.30
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ozone Applications in the Food Industry : Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 240 pages. 9.00x6.00x9.02 inches. In Stock.
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Ozone Applications in the Food Industry: Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Ozone Applications in the Food Industry (Postharvest Biology and Technology)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Condition: New.
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Non-Thermal Food Processing Technologies
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Condition: New.
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Non-thermal Food Processing Technologies: Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Condition: New. 1st edition mic Press NO-PA16APR2015-KAP.
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Ozone Applications in the Food Industry : Trends and Future Prospects
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. 2025. paperback. . . . . . Books ship from the US and Ireland.
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Non-thermal Food Processing Technologies : Impact on Color Profile
Language: English
Published by Apple Academic Press, 2024
ISBN 10: 1774916363 ISBN 13: 9781774916360
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 200.38
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Ozone Applications in the Food Industry (Postharvest Biology and Technology)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1774919249 ISBN 13: 9781774919248
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 206.81
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
