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Light and Healthy Chinese Cooking : The Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol and Calories
Published by Macmillan Publishing Company, Incorporated, 1984
ISBN 10: 0672527766 ISBN 13: 9780672527760
Language: English
First Edition
Condition: Good. First Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Light & Healthy Chinese Cooking
Published by Bobbs-Merrill Co. Inc., Indianapolis/New York, 1984
ISBN 10: 0672527766 ISBN 13: 9780672527760
Language: English
Cloth. Condition: Good. Dust Jacket Condition: Good. 2nd. 260 pgs. slight shelf-wear on bottom edge, Clean Text, DJ has small chips on front & back. The best of Traditional Chinese cuisine made low sodium, cholesterol, and calories. This book maximizes the benefits of this vital style of eating- reducing sodium and saturated fats while revving up fresh flavors in over 100 favorite Chinese meat, seafood, and vegetable dishes. This book gives a total health and diet plan based on America's most popular ethnic cuisine. More cookbooks and other culinary related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. More cookbooks and other culinary related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. Size: 4to - over 9¾" - 12" tall.
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Light & Healthy Chinese Cooking : the Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories
Published by Indianapolis : Bobbs-Merrill, 1984
ISBN 10: 0672527766 ISBN 13: 9780672527760
Language: English
First Edition
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 260 pages; Description: ix, 260 p. ; 26 cm. Includes bibliographies and index. Subjects: Salt-free diet --Recipes. Low-cholesterol diet --Recipes. Cookery, Chinese. 1 Kg.
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Light & Healthy Chinese Cooking : the Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories
Published by Indianapolis : Bobbs-Merrill, 1984
ISBN 10: 0672527766 ISBN 13: 9780672527760
Language: English
First Edition
First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 260 pages; Description: ix, 260 p. ; 26 cm. Includes bibliographies and index. Subjects: Salt-free diet --Recipes. Low-cholesterol diet --Recipes. Cookery, Chinese. 1 Kg.
