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Joey Baldino Adam Erace (14 results)
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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hardcover. Condition: Very Good. Clean nice pages with no marks or inscriptions. Shelf wear. Expedited shipping not available.
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Dinner at the Club: 100 Years of Stories and Recipes from South Phillys Palizzi Social Club
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: LikeNew. Shows very minimal signs of wear and previous use. A portion of your purchase benefits nonprofits! - Note: Edition format may differ from what is shown in stock photo item details. May not include supplementary material (toys, access code, dvds, etc).
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Condition: As New. Unread book in perfect condition.
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Dinner at the Club
Published by Running Press,U.S., US, 2019
ISBN 10: 0762493860 ISBN 13: 9780762493869
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. A hard-to-get reservation is all the more prized but a reservation limited to members only seems to be the Philadelphia diner's Holy Grail. The Palizzi Social Club has been around for almost 100 years in South Philly but it was after chef Joey Baldino took over from his late uncle that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Joey is an experienced hand at great Italian dishes, with a fantastic menu at his Collingswood, NJ, restaurant, Zeppoli. The menu at Palizzi has a broader Southern Italian scope, drawing influence from food his Uncle Ernie served at the Club and what his mother, grandmother and aunts cooked at home. These recipes, about 70 in total, will make up the bulk of DINNER AT THE CLUB and include dishes like Sweet Ricotta Pie, Seafood Fritto Misto, Spaghetti with Crabs and Stromboli. Joey's food is humble, homey and delicious and the bulk of the recipes reflect that in their friendly approach, easy processes, adaptability ("Don't have time to soak dry chickpeas overnight? Just use canned, like my mom does.") and accessible pantry. If you can find quality canned tomatoes, some nice Mediterranean anchovies and a cold-pressed olive oil for finishing, you're halfway there. And because Palizzi has a lively bar, the book will include a chapter dedicated to its amaro-centric cocktails, plus a couple grandma-style liqueurs that readers can make from scratch.
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Published by Running Press, Philadelphia, 2019
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardback. Condition: Fine. Contains recipes, index and color photography throughout.
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Dinner at the Club: 100 Years of Stories and Recipes from South Philly\ s Palizzi Social Club
Published by RUNNING PR BOOK PUBL, 2019
ISBN 10: 0762493860 ISBN 13: 9780762493869
Language: English
Gebunden. Condition: New. A recently revitalised Philadelphia institution, gathering place for an Abruzzi-American community for a hundred years, has become a current hot spot despite a members-only dining room: named Bon Appetit s #4 Best New Restaurant in 2017.Über de.
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Dinner at the Club
Published by Running Press,U.S., US, 2019
ISBN 10: 0762493860 ISBN 13: 9780762493869
Language: English
Hardback. Condition: New. A hard-to-get reservation is all the more prized but a reservation limited to members only seems to be the Philadelphia diner's Holy Grail. The Palizzi Social Club has been around for almost 100 years in South Philly but it was after chef Joey Baldino took over from his late uncle that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Joey is an experienced hand at great Italian dishes, with a fantastic menu at his Collingswood, NJ, restaurant, Zeppoli. The menu at Palizzi has a broader Southern Italian scope, drawing influence from food his Uncle Ernie served at the Club and what his mother, grandmother and aunts cooked at home. These recipes, about 70 in total, will make up the bulk of DINNER AT THE CLUB and include dishes like Sweet Ricotta Pie, Seafood Fritto Misto, Spaghetti with Crabs and Stromboli. Joey's food is humble, homey and delicious and the bulk of the recipes reflect that in their friendly approach, easy processes, adaptability ("Don't have time to soak dry chickpeas overnight? Just use canned, like my mom does.") and accessible pantry. If you can find quality canned tomatoes, some nice Mediterranean anchovies and a cold-pressed olive oil for finishing, you're halfway there. And because Palizzi has a lively bar, the book will include a chapter dedicated to its amaro-centric cocktails, plus a couple grandma-style liqueurs that readers can make from scratch.
