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Microbiology for Safe Foods
Published by Write And Print Publications an imprint of Bioscientific Publisher, 2018
ISBN 10: 9352940911 ISBN 13: 9789352940912
Language: English
First Edition
£ 16.34
Convert currency£ 19.11 shipping from India to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New. 1st Edition. Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Of major importance is the study of microorganisms causing food spoilage. Good bacteria, however, such as probiotics, are becoming increasingly important in food science. In addition, microorganisms are essential for the production of foods such as cheese, yogurt, other fermented foods, bread, beer and wine. (jacket).
