James Beard Sam Aaron Jose (4 results)

Hardcover. Condition: Very Good. No Jacket. 319 pgs. Red Cloth, Silver Embossing; No dust jacket; Rev. Ed.

Hard Cover. Condition: vg-. Dust Jacket Condition: good. BCE 2nd revised ed. with Helpful Supplement on Budget Wines and Spirits. 319pp; text clean; binding shaken; small chips to edges of dj with sunned spine. Hardcover (dj).

Hardbound Clothbinding. Condition: Very Good. No Jacket. 2nd Revised Edition. 319 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dj. Front end age slightly detached from spine.

Hard Cover. Condition: NEAR FINE. No Jacket. 2nd Revised Edition, First Thus. Text/BRAND NEW & Bright. Silver embossed red linen boards/NF w/trace edge rubs. DJ/None. Upper text edge dyed red. First published 1954; this is the Revised 2nd Edition. A "realistic, down-to-earth approach" to good eating without straining the budget. The recipes are gourmet, as expected from James Beard (1903 - 1985) with emphasis on shopping wisely and cooking with imagination. Tips on wines & spirits in line with thrifty habits the thrifty French without sacrificing taste. 319 pgs in 12 chapters cover soups & appetizer to menus to entertain many.