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Nutritional Quality Improvement in Plants
Published by Springer International Publishing, 2019
ISBN 10: 3319953532 ISBN 13: 9783319953533
Language: English
£ 121.34
Convert currency£ 21.62 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketGebunden. Condition: New.
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Nutritional Quality Improvement in Plants (Concepts and Strategies in Plant Sciences)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 139.22
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£ 128.32
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Nutritional Quality Improvement in Plants
Published by Springer International Publishing, 2019
ISBN 10: 3319953532 ISBN 13: 9783319953533
Language: English
£ 143.02
Convert currency£ 12.10 shipping from Germany to United KingdomQuantity: 1 available
Add to basketBuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.
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Nutritional Quality Improvement in Plants
Published by Springer International Publishing, Springer International Publishing Nov 2019, 2019
ISBN 10: 3319953532 ISBN 13: 9783319953533
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 143.02
Convert currency£ 30.28 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware -This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 516 pp. Englisch.
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£ 168.42
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£ 136.23
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Hardcover. Condition: New. New. book.
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Hardcover. Condition: Brand New. 518 pages. 9.25x6.10x1.30 inches. In Stock.
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Nutritional Quality Improvement in Plants
Published by Springer International Publishing Nov 2019, 2019
ISBN 10: 3319953532 ISBN 13: 9783319953533
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 143.02
Convert currency£ 9.52 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences. 516 pp. Englisch.
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Condition: New. Print on Demand.
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£ 185.34
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Add to basketCondition: New. PRINT ON DEMAND.
