Introduction Lord Boyd Orr (1 results)
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Osvald, Hugo / Introduction by Lord Boyd Orr / Translated by B. Nesfield-Cookson
Language: English
Published by The Scientific Book Club, Cross Road, London, 1967
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 10.77
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Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 2nd Edition. **Bundle Up Canada & Save On Postage** 5.5 X 8.75" 141 pages (1967). Dust jacket has very slight edgewear, cloth covered text is without flaw. Hugo Osvald, a Scandinavian nutrition expert, discusses the urgent task of producing food in sufficient quantity and of adequate quality for the world's rapidly increasing population.…