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Published by Taylor & Francis Group, 2007
ISBN 10: 0415392039 ISBN 13: 9780415392037
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
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Published by Taylor & Francis Group, 2007
ISBN 10: 0415392039 ISBN 13: 9780415392037
Language: English
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Add to basketHardcover. Condition: Brand New. 2099 pages. 10.00x7.00x6.00 inches. In Stock.
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Published by Oxon / New York, Routledge, 2008
Language: English
First Edition
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Add to basketKart. Gr.8°, XXVII, 301, X, 403, X, 396, X, 389 u. X, 427 S. Einbände min. gebrauchsspurig, jeweils Exlibris-Stempel auf vorderem Innendeckel, sonst tadellos. Jeweils EA. (= Critical Concepts in the Social Sciences). Enthält: Bd. 1: «Thinking Food»; Bd. 2.: «Material Aspects of Food»; Bd. 3: «The Social Relations of Food»; Bd. 4: «Negotiating Food»; Bd. 5: «Food Cultures and the Globalization of Food».
Published by Taylor & Francis Group, 2007
ISBN 10: 0415392039 ISBN 13: 9780415392037
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 2099 This item is printed on demand.