Indira K P Sudheer (71 results)

Soft cover. Condition: New. Contents: 1. An Introduction to Entrepreneurial Opportunities in Horticultural Processing Sector by Binoo P Bonny & Sudheer K P 2. Developing Entrepreneurship Skills in the Farming Sector: Perspectives and Strategiesby Jiju P Alex 3. Business Incubation Understanding the Process by Preethi Manniledam and Radha Ramanan T 4. Value Added Products from Fruits and Vegetables-Prospects for Entrepreneurs by Sudheer K P & Indira V 5. Total Value Addition of Banana- Potential Opportunities for Entrepreneurs by Ravindra Naik & Sudheer K P 6. Prospects in Value Addition of Mango by Sagarika N & Anjineyulu Kothakota 7. Scope of Entrepreneurship Developments in Pineapple Processing by Kalpana Rayaguru & Sanjaya K Dash 8. Entrepreneurship Ventures in Cashew Processing by Sobhana A & Mini C 9. Underutilised Fruits and Vegetables- Scope for Value Addition by Mini C, Geethalekshmi P R & Manjunath Shetty 10. Scope of Entrepreneurial Developments in Cocoa Processing by Suma B & Minimol J S 11. Spice Processing and Value Addition Opportunities for Start-up Entrepreneurs by Jayashree E 12. Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut by Manikantan M R, Shameena Beegum, Pandiselvam R & Hebbar K B 13. Scope of Entrepreneurship Development in Non-edible Value Added Products of Coconut by Manikantan M R, Pandiselvam R, Shameena Beegum & Mathew A C 14. Entrepreneurial Opportunities in Tuber Crops Processing by Sajeev M S, Padmaja G, Sheriff J T & Jyothi A N 15. Hand Holding Entrepreneurs in Honey Processing and Value Addition by Mani Chellappan 16. Value Addition in Mushroom Processing- A Potential Sector for Budding by Lakshmy P S, Arun Prasath V, & Suman K T 17. Importance of Quality and Safety of Processed Products by Sudheer K P & Indira V 18. Marketing Strategies and Supply Chain of Horticultural Products by Ranjit Kumar E G 19. Model Business Plan for Dried Jackfruit Flakes Production by Sangeetha K Prathap & Sudheer K P.

Soft cover. Condition: New. Contents: 1. Introduction to Entrepreneurship Development in Food Processing/Sudheer K P and Sangeetha K Prathap. 2. Making of an Entrepreneur Concepts and Functions/Sangeetha K Prathap. 3. Role of ABI for Entrepreneurship Development in Value Addition Sector/Manoj P Samuel, George Ninan and Ravishankar C N. 4. Trends in Food Processing An Opportunity to Entrepreneur/Sudheer K P, Saranya S, Ranasalva N & Seema B R. 5. Rice Milling Sector A Prospective Avenue for Entrepreneurs/Sudheer K P and Ravindra Naik. 6. Entrepreneurial Opportunities in Rice Processing/Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C. 7. An Insight to Entrepreneurial Opportunities in Millet Processing/Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C. 8. Entrepreneurship Developments in Pulse Processing/Visvanathan R, Ravindra Naik, Vennila P and Borkar P A. 9. Prospects in Value Addition of Soybean/Ajesh Kumar V and Sumeda S Deshpande. 10. Scope of Entrepreneurship Developments in Groundnut Processing/Vishnu Vardhan S. 11. Entrepreneurship Development in Jaggery Processing/Jagannadha Rao P V K. 12. Entrepreneurial Opportunities in Milk Processing/Aswin S Warrier and Aparna Sudhakaran V. 13. Entrepreneurship Ventures in Fish Processing/George Ninan and Ravishankar C N. 14. Opportunities and Entrepreneurship Developments in Meat Processing/Renuka Nayar and Vasudevan V N. 15. Using the P's of Marketing to Sell your Product/Sangeetha K Prathap. 16. How to Prepare Business Plans/Sangeetha K Prathap and Sudheer K P. 17. Model Business Plan/Sangeetha K Prathap & Sudheer K P.

Soft cover. Condition: New. The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature.

Condition: New. pp. xxiv + 291 Index.

Condition: New. pp. xxiv + 291 Figures (Partly Col.).

Hardcover. Condition: New. ISBN:9789386546739.

Hardcover. Condition: New. ISBN:9789386546807.

Condition: New. pp. xxiv + 291 Acknowledgement.

Hardcover. Condition: New. ISBN:9788189422431.

Condition: New. 2007. paperback. . . . . .

Paperback. Condition: Brand New. 320 pages. 0.94x9.25x7.52 inches. In Stock.

Hardcover. Condition: As New. Contents Foreword. Preface. 1. Introduction. 2. Structure and composition of fruits and vegetables. 3. Maturity and harvesting of fruits and vegetables. 4. Packinghouse unit operations. 5. Storage and ripening of fruits and vegetables. 6. Processing of fruits and vegetables. 7. Dehydration of fruits and vegetables. 8. Cold preservation chilling and freezing. 9. Processed fruit and vegetable products. 10. Fermentation and fermented products. 11. Minimal processing of fruits and vegetables. 12. Packaging and packaging materials. 13. Transportation of fruits and vegetables. 14. Quality of fresh and processed products. Appendix. Glossary. References. Index. India is renowned for its rich diversity in horticultural crops. Though India ranks first as producer of fruits and second in vegetables in the world our share in world market is not significant. Therefore strategic measures have to be taken to reduce post harvest losses of agricultural commodities produced in developing countries like India and to boost the processing sector to provide better returns to farmers. Post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce thus having great scope for employment generation at the production catchments. In this book the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologists/post harvest technologists who are searching for answers to critical technical questions and graduate students who are acquainting themselves with principles of post harvest technology. Further it will be useful to agricultural engineers food processors food scientists researchers and progressive farmers and to those who are working in relevant fields. It is intended to fill a gap in presently available post harvest technology literature. 296 pp.

Condition: New. 2007. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: New. 1st Edition. Contents: 1. Introduction to entrepreneurship development in food processing/Sudheer K P and Sangeetha K Prathap. 2. Making of an entrepreneur - concepts and functions/Sangeetha K Prathap. 3. Role of ABI for entrepreneurship development in value addition sector/Manoj P Samuel, George Ninan and Ravishankar C N. 4. Trends in food processing an opportunity to entrepreneur/Sudheer K P, Saranya S, Ranasalva N and Seema B R. 5. Rice milling sector a prospective avenue for entrepreneurs/Sudheer K P and Ravindra Naik. 6. Entrepreneurial opportunities in rice processing/Durgadevi M, Sinija V R, Hema V and Anandharamakrishnan C. 7. An insight to entrepreneurial opportunities in millet processing/Udaykumar Nidoni, Mouneshwari K, Ambrish G, Mathad P F, Shruthi V H and Anupamac C. 8. Entrepreneurship developments in pulse processing/Visvanathan R, Ravindra Naik, Vennila P and Borkar P A. 9. Prospects in value addition of soybean/Ajesh Kumar V and Sumeda S Deshpande. 10. Scope of entrepreneurship developments in groundnut processing/Vishnu Vardhan S. 11. Entrepreneurship development in jaggery processing/Jagannadha Rao P V K. 12. Entrepreneurial Opportunities in Milk Processing/Aswin S Warrier and Aparna Sudhakaran V. 13. Entrepreneurship ventures in fish processing/George Ninan and Ravishankar C N. 14. Opportunities and entrepreneurship developments in meat processing/Renuka Nayar and Vasudevan V N. 15. Using the P's of marketing to sell your product/Sangeetha K Prathap. 16. How to prepare business plans/Sangeetha K Prathap and Sudheer K P. 17. Model business plan/Sangeetha K Prathap and Sudheer K P. A publication of the sort 'Entrepreneurship Development in Food Processing' covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields.

Hardcover. Condition: New. 1st Edition. Contents: 1. An introduction to entrepreneurial opportunities in horticultural processing sector/Binoo P Bonny and Sudheer K P. 2. Developing entrepreneurship skills in the farming sector: perspectives and strategies/Jiju P Alex. 3. Business incubation understanding the process/Preethi Manniledam and Radha Ramanan T. 4. Value added products from fruits and vegetables-prospects for entrepreneurs/Sudheer K P and Indira V. 5. Total value addition of banana- potential opportunities for entrepreneurs/Ravindra Naik and Sudheer K P. 6. Prospects in value addition of mango/Sagarika N and Anjineyulu Kothakota. 7. Scope of entrepreneurship developments in pineapple processing/Kalpana Rayaguru and Sanjaya K Dash. 8. Entrepreneurship ventures in cashew processing/Sobhana A and Mini C. 9. Under utilised fruits and vegetables- scope for value addition/Mini C, Geethalekshmi P R and Manjunath Shetty. 10. Scope of entrepreneurial developments in cocoa processing/Suma B and Minimol J S. 11. Spice processing and value addition opportunities for start-up entrepreneurs/Jayashree E. 12. Entrepreneurship oriented processing and value addition technologies of coconut/Manikantan M R, Shameena Beegum, Pandiselvam R and Hebbar K B. 13. Scope of entrepreneurship development in non-edible value added products of coconut/Manikantan M R, Pandiselvam R, Shameena Beegum and Mathew A C. 14. Entrepreneurial opportunities in tuber crops processing/Sajeev M S, Padmaja G, Sheriff J T and Jyothi A N 15. Hand holding entrepreneurs in honey processing and value addition/Mani Chellappan. 16. Value addition in mushroom processing- a potential sector for budding/Lakshmy P S, Arun Prasath V and Suman K T. 17. Importance of quality and safety of processed products/Sudheer K P and Indira V. 18. Marketing strategies and supply chain of horticultural products/Ranjit Kumar E G. 19. Model business plan for dried jackfruit flakes production/Sangeetha K Prathap and Sudheer K P. A publication of the sort 'Entrepreneurship and Skill Development in Horticultural Processing' covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields.

Condition: As New. Unread book in perfect condition.

Condition: New. 2018. paperback. . . . . .

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Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Hardcover. Condition: New.

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Condition: New.

Paperback. Condition: Brand New. 402 pages. 1.14x9.02x5.98 inches. In Stock.

Paperback. Condition: Brand New. 454 pages. 1.26x9.02x5.98 inches. In Stock.

Condition: New.

Condition: New.