Illust by Davi Botts (1 results)

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COOKING WITH SOUR CREAM and BUTTERMILK: 161 delectable and tempting recipes #121
Culinary Arts Institute / illust.by Davi Botts
Published by culinary arts institute chicago USA, 1956
- Softcover
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.ODDS & ENDS BOOKS
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Soft cover. Condition: As New. No Jacket. 1956 Edition trade softcover book LIKE NEW nice and clean and bright color, binding is solid, no dustjacket issued.