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Diet Quality: An Evidence-Based Approach, Volume 1 (Nutrition and Health)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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£ 6.25
Convert currency£ 7.72 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Seiten: 356 | Sprache: Englisch | Produktart: Bücher.
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£ 16.98
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Add to basketCondition: Gut. Zustand: Gut | Seiten: 452 | Sprache: Englisch | Produktart: Bücher.
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Diet Quality. An Evidence-Based Approach, Volume 2.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
£ 17.87
Convert currency£ 10.41 shipping from Germany to United KingdomQuantity: 1 available
Add to basket416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Diet Quality. An Evidence-Based Approach, Volume 1.
Published by New York, Humana Press., 2013
ISBN 10: 1461473381 ISBN 13: 9781461473381
Language: English
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
£ 21.45
Convert currency£ 10.41 shipping from Germany to United KingdomQuantity: 1 available
Add to basketxxx, 325 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Beyond Pain (Fireglass)
Published by Independently published, 2018
ISBN 10: 1730984657 ISBN 13: 9781730984655
Language: English
Paperback. Condition: Brand New. Vo, Lan-Anh (illustrator). 682 pages. 8.00x5.25x1.71 inches. In Stock.
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£ 105.50
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Add to basketCondition: new.
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£ 105.50
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Diet Quality: An Evidence-Based Approach, Volume 2 (Nutrition and Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 108.02
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Diet Quality: An Evidence-Based Approach, Volume 1 (Nutrition and Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 108.02
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Add to basketCondition: New. In.
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Condition: New. pp. 450.
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Condition: New.
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The Neuroscience of Depression
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Diet Quality : An Evidence-Based Approach, Volume 2
Published by Springer New York, Springer US, 2016
ISBN 10: 1493948741 ISBN 13: 9781493948741
Language: English
£ 109.13
Convert currency£ 12.14 shipping from Germany to United KingdomQuantity: 1 available
Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
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Diet Quality : An Evidence-Based Approach, Volume 1
Published by Springer New York, Springer US, 2016
ISBN 10: 149394259X ISBN 13: 9781493942596
Language: English
£ 109.13
Convert currency£ 12.14 shipping from Germany to United KingdomQuantity: 1 available
Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
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The Neuroscience of Depression
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Neuroscience of Depression: Genetics, Cell Biology, Neurology, Behaviour and Diet
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 012817935X ISBN 13: 9780128179352
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 249.
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Paperback. Condition: Brand New. 564 pages. 10.50x8.50x1.25 inches. In Stock.
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Paperback. Condition: Brand New. 1st edition. 547 pages. 10.75x8.50x1.00 inches. In Stock.
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£ 122.91
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Add to basketCondition: New. pp. 450.
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£ 125.17
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The Neuroscience of Depression: Features, Diagnosis and Treatment
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128179333 ISBN 13: 9780128179338
Language: English
£ 111.35
Convert currency£ 21.68 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. InhaltsverzeichnisI. Depression: Introductory Chapters 1. Clinical staging in depression 2. Neurodevelopmental theory of depression 3. Depression after pregnancy 4. Modeling maternal depression during pregnancy: Rodent models o.
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The Neuroscience of Depression: Genetics, Cell Biology, Neurology, Behaviour and Diet
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 012817935X ISBN 13: 9780128179352
Language: English
£ 111.37
Convert currency£ 21.68 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. InhaltsverzeichnisI. Genetic Aspects of Depression 1. Epigenetics in depression2. Genes, depression and nuclear DNA 3. Molecular aspects of postpartum depression 4. Genetics and epigenetics of the SLC6A4 gene in depression5. Tr.
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Diet Quality
Published by Springer New York, Springer US Aug 2016, 2016
ISBN 10: 1493948741 ISBN 13: 9781493948741
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 105.17
Convert currency£ 30.37 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin 452 pp. Englisch.
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Diet Quality
Published by Springer New York, Springer US Aug 2016, 2016
ISBN 10: 149394259X ISBN 13: 9781493942596
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 105.17
Convert currency£ 30.37 shipping from Germany to United KingdomQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin 356 pp. Englisch.
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£ 137.12
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£ 137.73
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Add to basketCondition: New. pp. 416.
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£ 137.85
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Add to basketCondition: New. pp. 450.
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Diet Quality: An Evidence-Based Approach, Volume 1 (Nutrition and Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 139.22
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Add to basketCondition: New. In.
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Diet Quality: An Evidence-Based Approach, Volume 2 (Nutrition and Health)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 139.22
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New. In.
