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Diet Quality: An Evidence-Based Approach, Volume 1 (Nutrition and Health)
Book 15 of 33: Nutrition and HealthSeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Beyond Pain (Fireglass)
Language: English
Published by Independently published, 2018
ISBN 10: 1730984657 ISBN 13: 9781730984655
Paperback. Condition: Brand New. Vo, Lan-Anh (illustrator). 682 pages. 8.00x5.25x1.71 inches. In Stock.
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Diet Quality. An Evidence-Based Approach, Volume 2.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Diet Quality. An Evidence-Based Approach, Volume 1.
Book 15 of 33: Nutrition and HealthLanguage: English
Published by New York, Humana Press., 2013
ISBN 10: 1461473381 ISBN 13: 9781461473381
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
xxx, 325 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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hardcover. Condition: As New. This Book is Like New - HAS NOT BEEN READ. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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£ 15.46 10% off
£ 13.92
£ 92.19 shipping
Ships from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Gut. Zustand: Gut | Seiten: 452 | Sprache: Englisch | Produktart: Bücher | Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
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£ 15.71 10% off
£ 14.14
£ 92.19 shipping
Ships from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut | Seiten: 356 | Sprache: Englisch | Produktart: Bücher | Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
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The Neuroscience of Depression (Paperback)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2021
ISBN 10: 012817935X ISBN 13: 9780128179352
Paperback. Condition: new. Paperback. The Neuroscience of Depression: Genetics, Cell Biology, Neurology, Behaviour and Diet is a comprehensive reference to the aspects, features and effects of depression. This book provides readers with the behavior and psychopathological effects of depression, linking anxiety, anger and PSTD to depression. Readers are provided with a detailed outline of the genetic aspects of depression including synaptic genes and the genome-wide association studies (GWAS) of depression, followed by a thorough analysis of the neurological and imaging techniques used to study depression. This book also includes three full sections on the various effects of depression, including diet, nutrition and molecular and cellular effects. The Neuroscience of Depression: Genetics, Cell Biology, Neurology, Behaviour and Diet is the only resource for researchers and practitioners studying depression. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Neuroscience of Depression (Paperback)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2021
ISBN 10: 0128179333 ISBN 13: 9780128179338
Paperback. Condition: new. Paperback. The Neuroscience of Depression: Features, Diagnosis and Treatment, is a comprehensive reference to the diagnosis and treatment of depression. This book provides readers with the mechanisms of depression reflecting on the interplay between depression and the biological and psychosocial processes. A detailed introduction to various episodes of depression, from PTSD to post-partum depression is provided, followed by a thorough discussion on biomarkers in depression and how to diagnose depression including the Hamilton Depression Rating scale. This book also includes three full sections on treatment options for depression, including pharmacological, behavioral and other novel regimes. The Neuroscience of Depression: Features, Diagnosis and Treatment is the only resource for researchers and practitioners studying, diagnosis and treating of depression. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New. pp. 450.
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Condition: New.
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Condition: New.
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Condition: New. pp. 450.
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Condition: New. pp. 416.
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The Neuroscience of Depression
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: Brand New. 1st edition. 547 pages. 10.75x8.50x1.00 inches. In Stock.
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Paperback. Condition: Brand New. 564 pages. 10.50x8.50x1.25 inches. In Stock.
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The Neuroscience of Depression
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Neuroscience of Depression: Genetics, Cell Biology, Neurology, Behaviour and Diet
Language: English
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 012817935X ISBN 13: 9780128179352
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 249.
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Condition: New.
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Condition: New. pp. 450.
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The Neuroscience of Depression: Genetics, Cell Biology, Neurology, Behaviour and Diet
Language: English
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 012817935X ISBN 13: 9780128179352
Condition: New. InhaltsverzeichnisI. Genetic Aspects of Depression 1. Epigenetics in depression2. Genes, depression and nuclear DNA 3. Molecular aspects of postpartum depression 4. Genetics and epigenetics of the SLC6A4 gene in depression5. Tr.
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The Neuroscience of Depression: Features, Diagnosis and Treatment
Language: English
Published by Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128179333 ISBN 13: 9780128179338
Condition: New. InhaltsverzeichnisI. Depression: Introductory Chapters 1. Clinical staging in depression 2. Neurodevelopmental theory of depression 3. Depression after pregnancy 4. Modeling maternal depression during pregnancy: Rodent models o.
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Taschenbuch. Condition: Neu. Diet Quality | An Evidence-Based Approach, Volume 1 | Victor R. Preedy (u. a.) | Taschenbuch | xxx | Englisch | 2016 | Springer US | EAN 9781493942596 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Diet Quality | An Evidence-Based Approach, Volume 2 | Victor R. Preedy (u. a.) | Taschenbuch | xxxiii | Englisch | 2016 | Springer US | EAN 9781493948741 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Diet Quality
Language: English
Published by Springer New York, Springer US Aug 2016, 2016
ISBN 10: 1493948741 ISBN 13: 9781493948741
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge.Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin 452 pp. Englisch.
