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Ports and Protocols : Pocket Edition
Language: English
Published by Independently published, 2017
ISBN 10: 1973357267 ISBN 13: 9781973357261
Paperback. Condition: Good.
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Ports and Protocols : Pocket Edition
Language: English
Published by Independently published, 2017
ISBN 10: 1973357267 ISBN 13: 9781973357261
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. This item shows limited signs of wear overall with minor scuffs or cosmetic blemishes. No curled corners, bent covers or damage to dust jackets. No highlighting writing in pages. Digital codes may not be included and have not been tested to be redeemable and or active. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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Condition: Good. Good Condition. Five star seller - Buy with confidence!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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GOODNESS THE PARAMEDIC AND THE OILY RAGS
Language: English
Published by Concordia Publishing House, 1999
ISBN 10: 0570054982 ISBN 13: 9780570054986
Seller: Neil Shillington: Bookdealer/Booksearch, Hobe sound, FL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good+. Robb, Andy (illustrator). 6.60 X 6.10 X 0.30 inches; 32 pages.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Ports and Protocols : Pocket Edition
Language: English
Published by Independently published, 2017
ISBN 10: 1973357267 ISBN 13: 9781973357261
Paperback. Condition: Brand New. 202 pages. 8.50x5.50x0.46 inches. In Stock.
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The Oxford Companion to English Literature:
Language: English
Published by Oxford University Press, Oxford, England / New York, New York, 1985
ISBN 10: 0198661304 ISBN 13: 9780198661306
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very good condition. Dust Jacket Condition: Very good. Fifth edition. xi, 1155 pp.
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The Oxford Companion to English Literature:
Language: English
Published by Oxford University Press, Oxford, England / New York, New York, 1986
ISBN 10: 0198661304 ISBN 13: 9780198661306
Seller: Andover Books and Antiquities, Andover, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very good condition. Dust Jacket Condition: Very good. xi, 1155 pp. New Edition, incorporating corrections from 1985 printing of Fifth Edition.
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Thermal Processing of Packaged Foods (Food Engineering Series)
Book 7 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 154.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides an up-to-date overview of the physical and engineering aspects of the thermal processing of packaged foodDiscusses methods of calculation and theoretical models used to establish the required time and temperature of processes necessary to.
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Taschenbuch. Condition: Neu. Thermal Processing of Packaged Foods | S. Daniel Holdsworth (u. a.) | Taschenbuch | xvi | Englisch | 2014 | Humana | EAN 9781489999900 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this book would have contained such terms as canning, bottling, sterilization and heat preservation; however, with the passage of time it has become necessary to use a more general title. The term thermal processing is used here in a general sense and relates to the determination of heating conditions required to produce microbiologically safe products of acce- able eating quality. It conveys the essential point that this book is concerned with the heating and cooling of packaged food products. The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process. Despite the need for a generic term, rather surprisingly, this has never been used to any great extent in the technical press. The phrase packaged foods is also used in a general sense, and we shall be concerned with a variety of packaging materials, not just tin-plate, aluminum and glass, but also rigid and semi-rigid plastic materials formed into the shape of cans, pouches and bottles. The products known originally as canned or bottled products are now referred to as heat-preserved foods or thermally processed foods. Thermal Processing is part of a much wider eld-that of industrial sterilization-whichincludesmedicalandpharmaceutical applications. Thosec- cerned with these subjects will nd much of the information in this book will apply directly to their technologies.
