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Hnialum Lalawmpuii Kumar Dhananjay Singh (2 results)
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DEVELOPMENT AND QUALITY EVALUATION OF MILK RINGS: A SNACK: Optimization of processing conditions of milk rings and study of their storage stability
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6205639513 ISBN 13: 9786205639511
Language: English
paperback. Condition: New. New. book.
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DEVELOPMENT AND QUALITY EVALUATION OF MILK RINGS: A SNACK
Published by LAP Lambert Academic Publishing, 2023
ISBN 10: 6205639513 ISBN 13: 9786205639511
Language: English
£ 44.47
Convert currency£ 21.61 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Milk, a highly nutritious food is an important source of high quality proteins and most of the essential vitamins and minerals required by the human body. Due to the lack of cold chain system and convenience associated with the use of milk in the traditiona.
