Hirsch George (215 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 2.67
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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Hardcover. Condition: Good.
- Hardcover
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.Reliant Bookstore
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£ 3.85
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 3.88
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 3.88
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- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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£ 3.89
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
- Hardcover
Seller: New Legacy Books, Annandale, NJ, U.S.A.New Legacy Books
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£ 2.28
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hardcover. Condition: Good. The dust jacket is in rough shape, shows significant wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.
- Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
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£ 4.19
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Hardback. Condition: Good. You've grilled hamburgers on the patio; You've grilled chicken on the deck. But you've never grilled anything like this before. Smell the aromas. Get lost in the flavors. Share the passion. Revel in the experience of grilling dishes from around the globe.It's time to fire up the grill and get ready for… the culinary trip of a lifetime led by Chef George Hirsch, a man who has perfected the art of grilling on his PBS show Grilling with Chef George Hirsch. Forget the suitcase, the passport, or the airplane. With one browse through Adventures in Grilling you can go to uncharted territory without ever leaving your backyard.From the shimmering sands of the Caribbean to the dense woods of Canada, Chef George uses the smoky flavors of the grill to enhance a cornucopia recipes that will enliven your palate as they, awaken your senses.While traveling with Chef George, it's safe expect the unexpected, so let go of your inhibitions and indulge. Savor the tang of Central America and the Caribbean Islands with zesty Shrimp with garlic and Plantains or out-of-this-world Bermudian-Style Pork Chops. German fare never tasted as good as the traditional Smoked Duck with Apple Stuffing or Spatzle. Go on holiday to the U.K. with the downhome flavors of Shepherd's Pie or Irish Stew. Relish Italian dishes like Caramelized Garlic and Tomato Dip or Bruschetta with a Trio of Cheeses. Paella and Grilled Pork Threads will transport you to the festive atmosphere of Spain. Try to resist Vegetable Spring Rolls or Turkey-and-Black-Bean Wontons from the Pacific Rim. From Canada come hearty Venison Steak and Pork Skewers with Rosemary.Wontons on the grill? With Chef George, reading is believing. His innovative grilling methods are sure to draw you in, and you may never leave your grill again. The beginner and the expert alike are sure to discover new grilling methods.As always, Chef George takes the heat out of the kitchen and cuts down on preparation time by using the grill, making the most complicated dishes a snap to prepare.With Adventures in Grilling, traveling beyond U.S. borders was never so easy. Let your grill take you wherever you want to go.
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.25
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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£ 4.25
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
£ 4.25
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 4.25
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Hardcover. Condition: Very Good. 1st ed. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used - Good
£ 4.34
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
- Softcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 4.34
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paperback. Condition: Good.
Language: English
Published by CreateSpace Independent Publishing Platform (edition ), 2017
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 4.35
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Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Seller: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.Bookmonger.Ltd
Contact seller5-star sellerCondition: Used - Good
£ 1.43
£ 2.96 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Dust Jacket*.
- Hardcover
Seller: BookHolders, Towson, MD, U.S.A.BookHolders
Contact seller5-star sellerCondition: Used - Fair
£ 4.66
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Condition: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: William Morrow Cookbooks Pub Date: 6/21/1994 Binding: Hardcover Pages: 292 first edition.
- Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
£ 1.91
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 4.94
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Pittsburgh Noir (Akashic Noir)
George, Kathleen [Editor]; Shaara, Lila [Contributor]; Hayes, Terrance [Contributor]; O'Nan, Steward [Contributor]; Martin, Nancy [Contributor]; Lee, Paul [Contributor]; Constantine, K.C. [Contributor]; George, Kathleen [Contributor]; Drake, Rebecca [Contributor]; Delgado, Carlos Antonio [Contributor]; Masters, Hilary [Contributor]; Haines, Kathryn Miller [Contributor]; Hirsch, Aubrey [Contributor]; Lipinski, Tom [Contributor]; McKnight, Reginald [Contributor];
- Softcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Fair
£ 4.96
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paperback. Condition: Fair.
Language: English
Published by William Morrow Cookbooks (edition First Edition), 1996
- Hardcover
- First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 5.10
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Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
£ 5.22
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Language: English
Published by Rowman & Littlefield Publishers, Incorporated, 2000
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
£ 5.27
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Rowman & Littlefield Publishers, Incorporated, 2000
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.27
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 5.27
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contact seller2-star sellerCondition: Used - Very good
£ 5.30
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Hardback. Condition: Very Good. Barbecuing is not a passing fad -- it's a passion. Grilling with Chef George Hirsch features 250 easily prepared, flavorful, and exciting new recipes. In this companion to the first-ever cooking show devoted to grilling, Chef George Hirsch combines the primal love of cooking over fire with the mod…ern demand for flavor and originality. George is no stranger to cooking outdoors. He got his first taste of fire and smoke as a young child, where his chore was to gather kindling for the family campfire. In those days, the fare consisted of hot dogs and toasted marshmallows. Today, Chef George Hirsch is on public television nationwide grilling Shark K-Bobs, Caramelized Garlic, Lobster with Dijon Mustard, Country Fried Pork Chops, Fresh Tuna Burgers, and more. In these pages you'll find not only the beloved burger (better tasting than -- ever before) but creative and unexpected recipes for Smoked Pecans, Portobello Mushrooms with Belgian Endive, and Cajun Pizza (yes, pizza on the grill). Other surprises include full-flavored vegetables -- Roasted Chinese Eggplant and Baked Potatoes with Gorgonzola Stuffing -- and inventive and indispensable marinades, sauces, and dressings. A grilling book would be incomplete without a dazzling selection of meat, seafood, and poultry dishes, and with creations such as Smoked Pork Tenderloin, Salmon with a Basil and Red Pepper Crust, and Spit-Roasted Turkey, Chef Hirsch doesn't disappoint. There is even a whole section on smoking. But you'll also find the real surprises his show is justly famous for -- Linguine with Sea Scallops and Grilled Pepper Pesto, Shinnecock Clam Chowder, and a wealth of sumptuous desserts. Also included is a section on tools and types of grills -- from the hibachi grills favored by urbanites to the elaborate, six-foot gas-burning behemoths now seen on nearly every suburban patio. Grilling with Chef George Hirsch will help home cooks get the most out of their grills year -- round.
- Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contact seller2-star sellerCondition: Used - Good
£ 5.30
Free ShippingShips within U.S.A.Quantity: 6 available
Hardback. Condition: Good. Barbecuing is not a passing fad -- it's a passion. Grilling with Chef George Hirsch features 250 easily prepared, flavorful, and exciting new recipes. In this companion to the first-ever cooking show devoted to grilling, Chef George Hirsch combines the primal love of cooking over fire with the modern d…emand for flavor and originality. George is no stranger to cooking outdoors. He got his first taste of fire and smoke as a young child, where his chore was to gather kindling for the family campfire. In those days, the fare consisted of hot dogs and toasted marshmallows. Today, Chef George Hirsch is on public television nationwide grilling Shark K-Bobs, Caramelized Garlic, Lobster with Dijon Mustard, Country Fried Pork Chops, Fresh Tuna Burgers, and more. In these pages you'll find not only the beloved burger (better tasting than -- ever before) but creative and unexpected recipes for Smoked Pecans, Portobello Mushrooms with Belgian Endive, and Cajun Pizza (yes, pizza on the grill). Other surprises include full-flavored vegetables -- Roasted Chinese Eggplant and Baked Potatoes with Gorgonzola Stuffing -- and inventive and indispensable marinades, sauces, and dressings. A grilling book would be incomplete without a dazzling selection of meat, seafood, and poultry dishes, and with creations such as Smoked Pork Tenderloin, Salmon with a Basil and Red Pepper Crust, and Spit-Roasted Turkey, Chef Hirsch doesn't disappoint. There is even a whole section on smoking. But you'll also find the real surprises his show is justly famous for -- Linguine with Sea Scallops and Grilled Pepper Pesto, Shinnecock Clam Chowder, and a wealth of sumptuous desserts. Also included is a section on tools and types of grills -- from the hibachi grills favored by urbanites to the elaborate, six-foot gas-burning behemoths now seen on nearly every suburban patio. Grilling with Chef George Hirsch will help home cooks get the most out of their grills year -- round.
