Herve Translated Jody Gladding (1 results)
Author:
Language: English
Published by Columbia University Press, New York, 2009
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 10 of 53. Book 10 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- First Edition
Seller: Ryde Bookshop Ltd, Isle of Wight, United KingdomRyde Bookshop Ltd
Contact seller5-star sellerCondition: Used - Very good
£ 8.00
£ 19.96 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition First Printing. Numbers are printed inside, 10 9 8 7 6 5 4 3 2 1. Minor crease on top corner of front flap of jacket.
