Hertzberg (Over 6,000 results)

Hardback. Condition: Good. From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread--as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave. Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise.to the occasion and get baking! breads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise.to the occasion and get baking!breads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise.to the occasion and get baking!breads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise.to the occasion and get baking!create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise.to the occasion and get baking.…

Hardback. Condition: Good. People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of dough with his simplified method, store it in the refrigerator for as long as two or more weeks, take out a chunk when you want it, spend about five minutes shaping it, and put it in the oven. Restaurant chef Zoe Francois enriches the book by adding recipes for sumptuous baked desserts, all using the same simple time-saving method. This cookbook is truly a breakthrough in bread-making.…

Hardback. Condition: Very Good. People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of dough with his simplified method, store it in the refrigerator for as long as two or more weeks, take out a chunk when you want it, spend about five minutes shaping it, and put it in the oven. Restaurant chef Zoe Francois enriches the book by adding recipes for sumptuous baked desserts, all using the same simple time-saving method. This cookbook is truly a breakthrough in bread-making.…

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Paperback. Condition: Good. What makes a Jew a Jew? In the most controversial book on Jewish identity to come along in decades, two influential Jewish leaders dare to answer that provocative question. There is an essential Jewish identity, shaped by the legacy of history and faith, which bridges divergent cultures, politics, and even beliefs. So argues author Rabbi Arthur Hertzberg, the outspoken and influential leader at the forefront of the world Jewish community, who together with Aron Hirt-Manheimer, the distinguished editor of Reform Judaism magazine, presents a myth-shattering view of Jewish character.Jews is a landmark work that provocatively explores the meaning of Jewish identity through the ages. Hertzberg and Hirt-Manheimer present an original and insightful look at the entire Jewish experience and what it means for Jews and non-Jews alike. The authors boldly advance a series of radical arguments: They dare to define the essential Jew. They dare to say that the Jewish character has remained the same since the time of Abraham and Sarah. They dare to propose that anti-Semitism is not a Christian invention-it is a reaction to Jews as persistent dissenters in every society. They dare to suggest that the Holocaust was a reenactment of the Crucifixion in which the traditional roles were reversed. They dare to examine the illness of self-hatred that has afflicted Jews from Karl Marx to Woody Allen.This book offers a new and startling perspective on how Jews relate to people of other traditions while also defining the challenge, responsibility, and essence of being a Jew in our time. Jews: The Essence and Character of a People defies the conventional view of Jews that has prevailed for centuries and presents a compelling and realistic portrait of contemporary Jews. This important book is sure to stimulate passionate debate among both Jews and non-Jews.…

Paperback. Condition: Fair. What makes a Jew a Jew? In the most controversial book on Jewish identity to come along in decades, two influential Jewish leaders dare to answer that provocative question. There is an essential Jewish identity, shaped by the legacy of history and faith, which bridges divergent cultures, politics, and even beliefs. So argues author Rabbi Arthur Hertzberg, the outspoken and influential leader at the forefront of the world Jewish community, who together with Aron Hirt-Manheimer, the distinguished editor of Reform Judaism magazine, presents a myth-shattering view of Jewish character.Jews is a landmark work that provocatively explores the meaning of Jewish identity through the ages. Hertzberg and Hirt-Manheimer present an original and insightful look at the entire Jewish experience and what it means for Jews and non-Jews alike. The authors boldly advance a series of radical arguments: They dare to define the essential Jew. They dare to say that the Jewish character has remained the same since the time of Abraham and Sarah. They dare to propose that anti-Semitism is not a Christian invention-it is a reaction to Jews as persistent dissenters in every society. They dare to suggest that the Holocaust was a reenactment of the Crucifixion in which the traditional roles were reversed. They dare to examine the illness of self-hatred that has afflicted Jews from Karl Marx to Woody Allen.This book offers a new and startling perspective on how Jews relate to people of other traditions while also defining the challenge, responsibility, and essence of being a Jew in our time. Jews: The Essence and Character of a People defies the conventional view of Jews that has prevailed for centuries and presents a compelling and realistic portrait of contemporary Jews. This important book is sure to stimulate passionate debate among both Jews and non-Jews.…

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