Herman Senn O B E (10 results)

Hard Back. 11th Edition. Internally this book is on very good condition, with 384 clean pages, packed with French / English menu, menu origins, formats, and each course divided into chapters. .The boards of this book are in poor condition. It looks as if the book could have been left out on the rain and the cloth is lifting, with a 'damp' stain to the lower edge. If covered this book is a good working / study book. Sold as a reading copy only, hence the low price. Cookery.

Condition: Fair. Acceptable condition. No Dust Jacket Spine cracked. Cover torn. (Eggs, cookbooks).

Condition: Very Good. . C. 1930's. Good clean copy with minor shelfwear, lacking DJ, remains very good. . . . . Books ship from the US and Ireland.

Condition: Very Good. . C. 1930's. Good clean copy with minor shelfwear, lacking DJ, remains very good. . . . .

Hardcover. Condition: Very Good. 160pp. Olive cloth boards w black title to spine and front panel in a price-clipped dust-jacket. D-j foxed and w 1cm tear at top of front panel. A wartime publication. Clean and tight, a nice copy.

paperback. Condition: Good. decima edizione. In 8, 12,5 x 19, pp. 376, con alcune figure in bianco e nero imnframmezzate nel testo, alcune pagine pubblicitarie.  Legatura in tela editoriale con titoli al piatto e al dorso. lievemente danneggiata. Leggera brunitura fisiologica alle  pagine con sporadiche lievi fioriture. Tagli brunitii. Timbro ex libris all'occhietto. Guida pratica di gastronomia che offre una vasta gamma di idee e combinaizoni di cibi,  pubblicato per la prima volta nel 1927. Riflette le tendenze culinarie dell'inizio del XX secolo, con un focus su piatti classici e raffinatezza. Lingua inglese. Book.

Hardback. Seventh Edition. Undated 1935 Hardback clothbound with printed title to cover and spine Light shelf wear and rubbing a little bumping to edges Light spotting to prelims Pages lightly toned to edges but otherwise clean Overall very good condition 99 pp. book.

Hardcover. Condition: Near Fine. Original publisher's cloth binding. Illustrated with fifty plates. A practical early 20th-century cookery volume devoted entirely to breakfast cookery, including egg dishes, fish dishes, savouries, grills, and related preparations. Binding sound and structurally firm. Cloth shows light surface wear and mild rubbing to extremities consistent with age. Interior generally clean with light age toning. Illustrations clear and complete. No major tears or loose pages noted. Date: c. 1920s-1930s (no date printed; likely interwar period based on style and publisher imprint) With 50 illustrations Binding: Original cloth A solid and collectible example of Herman Senn's specialised culinary works.

Hardback. Eighth Edition. Undated eighth edition Seventh edition was published 1950 so this will be circa 1950s Hardback clothbound with dust jacket unclipped Neat inscription to ffep Pictorial frontispiece photographs throughout Moderate shelf wear to jacket small chipping to spine edges not affecting text Light discolouration to spine and light fading to jacket edge Cloth spine a little discoloured Occasional light toning and infrequent spotting to pages which are mostly bright and clean Overall good condition 128 pp. book.

Hardback. First Edition. Undated circa 1900 Hardback clothbound with printed title to cover and pictorial dust jacket clipped Illustrated frontispiece and illustrated throughout Advertisements to rear Shelf wear to jacket and a little toning to edges Cloth spine a little bumped to edges otherwise crisp Pages clean and bright Overall very good condition 173 ii pp. book.