Hassan Ismail Abd El Hakeem Ahmed (6 results)

Taschenbuch. Condition: Neu. Neuware -For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition : The focus on the nutritional value of brightly colored fruits and vegetables has unintentionally left mushrooms in the dark. Mushrooms provide a number of nutrients: Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system. Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system. Riboflavin helps maintain healthy red blood cells. Niacin promotes healthy skin and makes sure the digestive and nervous systems function propeBooks on Demand GmbH, Überseering 33, 22297 Hamburg 128 pp. Englisch.

Taschenbuch. Condition: Neu. Effect of some processing on chemical constituents of edible mushroom | Hassan Ismail Abd El-hakeem Ahmed (u. a.) | Taschenbuch | 128 S. | Englisch | 2016 | LAP Lambert Academic Publishing | EAN 9783843386609 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition : The focus on the nutritional value of brightly colored fruits and vegetables has unintentionally left mushrooms in the dark. Mushrooms provide a number of nutrients: Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system. Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system. Riboflavin helps maintain healthy red blood cells. Niacin promotes healthy skin and makes sure the digestive and nervous systems function prope 128 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ismail Abd El-hakeem Ahmed HassanHassan Ismail Abd El-Hakeem Ahmed is a Researcher,Horticultural crops Tech. in the Department of Food Technology at Research Institute Agriculture Research centerFor thousands of years, Eastern cu.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients, Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more. Nutrient Composition : The focus on the nutritional value of brightly colored fruits and vegetables has unintentionally left mushrooms in the dark. Mushrooms provide a number of nutrients: Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates. B vitamins also play an important role in the nervous system. Pantothenic acid helps with the production of hormones and also plays an important role in the nervous system. Riboflavin helps maintain healthy red blood cells. Niacin promotes healthy skin and makes sure the digestive and nervous systems function prope.