Published by Tourism Education Press, 2021
ISBN 10: 756374326X ISBN 13: 9787563743261
Language: English
Seller: liu xing, Nanjing, JS, China
£ 63.86
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Add to basketpaperback. Condition: New. Paperback.Pub Date:2021-12-01 Pages:217 Language:Chinese Publisher:Tourism Education Publishing House Management Major is theoretical teaching and practical teaching under the practical teaching system. The relationship between the two is inseparable. and the alternation of engineering and learning is our guest Thanks for the original intention of this textbook. Practical training courses can be described as the top priority. and the teaching content of hotel management professional training .
Published by Tourism Education Press, 2013
ISBN 10: 7563725687 ISBN 13: 9787563725687
Language: Chinese
Seller: liu xing, Nanjing, JS, China
£ 49.35
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Add to basketpaperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-04-01 Pages: 213 Language: Chinese Publisher: Tourism Education Press Hotel Management is a practical teaching system in the theory and practice of teaching . relationship between the two are inseparable. Working and Learning Alternation is our preparation of this material in mind. Training courses can be described as a top priority . hotel management professional training teaching which should run through personnel training process from beginning . Tourism and Hotel.Four Satisfaction guaranteed,or money back.
Seller: liu xing, Nanjing, JS, China
£ 54.27
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 2017-06-01 Pages: $number Language: Chinese Publisher: Tourism Education Publishing House in order to let everyone comprehensive. systematic grasp of hotel services skills related knowledge. we take the modern hotel industry as the background. Taking the students ' cognitive ability as the main line. guided by the combination of theory and practice. the study content is carried out by the hotel core department.
Published by Tourism Education Press, 2020
ISBN 10: 7563741895 ISBN 13: 9787563741892
Language: Chinese
Seller: liu xing, Nanjing, JS, China
£ 59.64
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 2020-12-01 Pages: 210 Language: Chinese Publisher: Tourism Education Publishing House This book is based on the modern hotel industry. based on the cognitive ability of students. guided by the combination of theory and practice. and centered on the hotel industry. The department arranged the learning content for the module. and the content focused on the basic knowledge of hotel service and management.?The author of this book has extensive experience in front-line teachin.
Seller: liu xing, Nanjing, JS, China
£ 61.75
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 2018-06-01 Pages: 230 Language: Chinese Publisher: Tourism Education Press Hotel Service Training Course (Intermediate) Tourism and Hotel Service Training Series Series from the front office. guest room. catering and Intermediate knowledge of hotel service training in hotel English and other aspects. Hotel Service Training Course (Intermediate) .
Published by Tourism Education Press, 2021
ISBN 10: 756374326X ISBN 13: 9787563743261
Language: Chinese
Seller: liu xing, Nanjing, JS, China
£ 63.86
Convert currencyQuantity: 3 available
Add to basketpaperback. Condition: New. Paperback.Pub Date:2021-12-01 Pages:217 Language:Chinese Publisher:Tourism Education Publishing House Management Major is theoretical teaching and practical teaching under the practical teaching system. The relationship between the two is inseparable. and the alternation of engineering and learning is our guest Thanks for the original intention of this textbook. Practical training courses can be described as the top priority. and the teaching content of hotel management professional training .
ISBN 10: 7563737383 ISBN 13: 9787563737383
Seller: liu xing, Nanjing, JS, China
£ 61.75
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Add to basketpaperback. Condition: New. Paperback. Pub Date: 2018-06-01 Pages: 219 Language: Chinese Publisher: Tourism Education Publishing House hotel services Practical Guide (3rd edition) The main contents include: Introduction to the hotel; lobby service basic skills training; Rooms floor sweeping health training; public areas (PA) service basic skills training; floor for customer service training; restaurant serving .