Order Total (1 Item Items):
Shipping Destination:
Halloway Malcolm (1 results)
Did you mean
holloway malcolm
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (1)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (1)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (1)
Language (1)
Price
- Any Price
- Under £ 20
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35 (No further results match this refinement)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
HOW TO BOOK OF BREAD & BREADMAKING
Language: English
Published by Sterling Publishing, New York, NY, 1981
ISBN 10: 0806996900 ISBN 13: 9780806996905
First Edition
Soft cover. Condition: New. John Couzins (Photography); Lindsay Blow (Illustrator) (illustrator). First American Edition, First Thus. BRAND NEW COPY w/trace wear to softcover corner tips. Cookery for the novice and experienced baker from British Master Baker Malcom Hollowasy, prioprietor of two bakeries in Yorkshire, England and food specialist frequently on radio. Recipes and tips for favorite and specialty bread, buns, and yeast cakes.
