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Paperback. Condition: Good.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Art and Science of Wine
Language: English
Published by Firefly Books, Limited, 2007
ISBN 10: 1554072476 ISBN 13: 9781554072477
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art and Science of Wine
Language: English
Published by Firefly Books, Limited, 2007
ISBN 10: 1554072476 ISBN 13: 9781554072477
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Art and Science of Wine
Language: English
Published by Firefly Books (edition Revised and updated), 2007
ISBN 10: 1554072476 ISBN 13: 9781554072477
Paperback. Condition: Very Good. Revised and updated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art and Science of Wine: Shaping the Taste of Wine
Language: English
Published by Mitchell Beazley 25/09/1992, 1992
ISBN 10: 0855339047 ISBN 13: 9780855339043
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Name in front of book.
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Paperback. Condition: Good. Revised and updated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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The Art and Science of Wine
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art and Science of Wine
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art and Science of Wine
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Vintner's Art
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. For anyone who has savored the taste of a fine wine and wondered just how that special quality was achieved, The Vintner's Art has the answers. From the world's foremost writer on wine and a leading wine maker, this entertaining text is as stimulating and pleasing as a sip of fine wine. Illustrated. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Dampness has seeped into more than just the cover. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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The Art and Science of Wine: Shaping the Taste of Wine
Language: English
Published by Mitchell Beazley 25/09/1992, 1992
ISBN 10: 0855339047 ISBN 13: 9780855339043
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Art and Science of Wine
Language: English
Published by Octopus Publishing Group, 2006
ISBN 10: 1845332369 ISBN 13: 9781845332365
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Vintner's Art: How Great Wines are Made
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Printing. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall.
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The Art and Science of Wine
Seller: Charles Berry, Bookseller, Lakeport, CA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Large softcover 2007 edition in excellent, unmarked condition (slight handling). 240 pages, with color photographs and illustrations. [2 lbs]. Book.
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The Vintner's Art
Language: English
Published by Simon & Schuster, New York, 1992
ISBN 10: 0671728881 ISBN 13: 9780671728885
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Fine. First edition, first printing (stated). Quarto in maroon cloth bds. color glossy DJ; 232 p.: col. ill.; 28 cm; index. A detailed and well-illustrated survey of the art & science of wine making. An intelligently executed work by well-known oenophiles. Numerous illustrations and photos in color. Examines all the major types of wine: reds, whites, champagnes. One of the better books on the topic. Not overly technical; for the discerning layperson and edifiable imbiber. // Wine and wine-making.?Oenology. Viticulture. VITIVINICULTURA.? VINIFICACION. Fine with small remainder dot to bottom edge; in Near Fine DJ with small rub and tiny tear to upper right corner.
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The Vintner's Art: How Great Wines Are Made
Language: English
Published by Simon & Schuster, New York, 1992
ISBN 10: 0671728881 ISBN 13: 9780671728885
First Edition
hardcover. Condition: Fine copy in fine dust jacket. Profusely illustrated (illustrator). 1st. 4to, 232 pp.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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The Vintner's Art
Language: English
Published by Simon & Schuster, New York, 1992
ISBN 10: 0671728881 ISBN 13: 9780671728885
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Fine. First edition, first printing (stated). Quarto in maroon cloth bds. color glossy DJ; 232 p.: col. ill.; 28 cm; index. A detailed and well-illustrated survey of the art & science of wine making. An intelligently executed work by well-known oenophiles. Numerous illustrations and photos in color. Examines all the major types of wine: reds, whites, champagnes. One of the better books on the topic. Not overly technical; for the discerning layperson and edifiable imbiber. // Wine and wine-making.?Oenology. Viticulture. VITIVINICULTURA.? VINIFICACION. Fine in Fine DJ; no remainder mark. Exteremely tiny nick to rear outer DJ coner (barley noticed).
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The Vintner's Art
Language: English
Published by Simon & Schuster, New York, London, Toronto, Sydney, Tokyo, Singapore, 1992
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. "The skills used in making of wine are directly relevant to the consumer, for the choices made in the vineyard and in the winery are crucial to the quality of the end product." Hardcover, dj, 232 pp., profusely illustrated with color htos.
