Haas Willi (58 results)

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Taschenbuch. Condition: Gut. 143 S. Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 130.

gebundene Ausgabe. Condition: Gut. 376 S. ; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Leichte altersbedingte Anbräunung des Papiers. Sprache: Deutsch Gewicht in Gramm: 600.

Unbekannt. Condition: Gut. 2., unveränd. Aufl. 376 S. Sprache: Deutsch Gewicht in Gramm: 550.

UNK. Condition: New. New Book. Shipped from UK. Established seller since 2000.

UNK. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Condition: Sehr gut. Unread book in excellent condition. Privately owned. Language - English. Ships from Berlin.

384 Seiten. 4°. Gut erhalten. Illustrierter O-Pappband.

Condition: Very Good.

Taschenbuch. Condition: Gut. 147 S. ; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). Sprache: Deutsch Gewicht in Gramm: 170.

35 S. Sprache: Deutsch Gewicht in Gramm: 0 Ill.Obr. Broschur mit Randläsuren.

3. überarb. Aufl. 406 S. ill. OKart. Ordnungsgemäß aus Bundeswehrbeständen ausgesondertes Bibliotheksexemplar (Stempel, Rückenschild).

Gebundene Ausgabe. Condition: Gut. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Altersentsprechend nachgedunkelte/saubere Seiten in fester Bindung. Schutzumschlag weist Gebrauchsspuren auf. Sprache: Deutsch Gewicht in Gramm: 150.

8vo. 376 S. OKt. Einband leicht berieben, Seiten geringfügig gebräunt, sonst guter Zustand. Sprache: deutsch.

Condition: New.

Taschenbuch. Condition: Neu. Socio-Metabolic Perspectives on the Sustainability of Local Food Systems | Insights for Science, Policy and Practice | Eva Fra¿ková (u. a.) | Taschenbuch | xix | Englisch | 2019 | Springer International Publishing | EAN 9783319887401 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Condition: Neu. Neuware -This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development.More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 384 pp. Englisch.

Condition: New.

Hardcover. Condition: new. Hardcover. This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future. This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.

Buch. Condition: Neu. Neuware -This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development.More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 384 pp. Englisch.

Hardcover. Condition: Brand New. 364 pages. 9.25x6.25x1.00 inches. In Stock.

Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condition: new. Hardcover. This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land andtime use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future. This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Okt. etw. EA. 112 S. Sprache: Deutsch Gewicht in Gramm: 100.

Gr. 8° Opd. EA. 45 S. Sprache: Deutsch Gewicht in Gramm: 400.

Oln.m.OU. EA. 112 S. Sprache: Deutsch Gewicht in Gramm: 200.

Softcover. Condition: Sehr gut. 1. Auflage. W/M : 192 Seiten, 23 x 28 cm, zahlreiche farbige Abbildungen - Margaretha Dubachs Kunstwerke entstehen aus Fundstücken, aus Weggeworfenem, Ausrangiertem, Kaputtgegangenem. Aus Stoffen, rostigen Nägeln, zerfledderten Büchern, Schnüren, altem Holz. Und aus Knochen. Allesamt Boten längst vergangener Epochen. Mit ihrem Schaffen steht die Objektkünstlerin Margaretha Dubach in einer Tradition, die von den Wunderkammern des 16. und 17. Jahrhunderts durch alle die Jahrhunderte bis in die Gegenwart führt. Mit ihren Bezügen zu Bildwelten des Barock in ihrer engeren Heimat der Zentralschweiz ist sie innerhalb der Kunst des späten 20. und des beginnenden 21. Jahrhunderts eine Einzelgängerin, die sich von ihren unverwechselbaren eigenen Intentionen leiten lässt.

Condition: Sehr gut. Zustand: Sehr gut | Seiten: 138 | Produktart: Bücher | Keine Beschreibung verfügbar.